sauteed in fresh garlic, tomato sauce
stuffed with seasoned bread crumbs and white wine
served with drawn butter
with lemon and white wine
grilled squid with lemon and garlic over mixed
served with zesty cocktail sauce greens
fried squid served with a marinara sauce
best in town served with a dijon sauce
scallops wrapped with bacon in a champagne
pan fried mozzarella served with tomato sauce, sauce on the side
sauteed with garlic and oil
seasoned italian bread topped with fresh tomatoes, onions, reggianito cheese and olives
homemade mozzarella served with beef steak
served with a tomato sauce on the and basil sides
romaine lettuce topped with shaved parmigiano, mixed greens salad (choice of dressing)
croutons and homemade dressing
baby spinach topped with chick peas, pancetta
mixed greens served with fried goat cheese gorgonzola tossed with balsamic dressing walnuts tossed with balsamic dressing
arugula, radicchio, endive tossed with balsamic
mixed greens topped with dressing cranberries, pears walnuts in a white balsamic dressing
stuffed with ricotta cheese, topped with layered with tomato sauce and melted
homemade pasta shells stuffed with ricotta
tomato cream sauce with a touch of finished in a tomato sauce with melted mozzarella vodka
fresh tomato sauce, onions, and prosciutto
filled with lobster meat in a pink sauce
heavy cream and parmesan cheese
breaded veal cutlet topped with tomato sauce
dipped in egg batter with wine and mozzarella lemon sauce
sauteed with lemon and white wine
sauteed in garlic, wine and lemon sauce
topped with prosciutto, artichokes, and mozzarella
sauteed in brandy topped with with a white port wine sauce portobello, peas, prosciutto and a touch of cream
sauteed in a marsala wine and mushrooms
opped with prosciutto, eggplant, and mozzarella
sauteed in a marinara sauce with oregano and dipped in a cheese and bread crumb
white wine seasoning finished in vermouth bianco
sauteed and topped with prosciutto, portobello
sauteed in onions, mushrooms and mozzarella in marsala sauce tomato
pork chops with vinegar peppers
sirloin grilled to perfection
sauteed with dijon mustard in a white wine sauce
sauteed celery, onions, and clam in a light tomato sauce
squid in a garlic tomato sauce
sauteed in a lemon garlic sauce
any style
two six once tails in lemon wine sauce
mixed seafood in a light marina sauce
jumbo shrimp, lobster tail, clams, tilapia and fresh fish of the day
shrimp in bread crumbs topped with tomato sauce
sauteed onions, anchovies, olives in a and melted mozzarella cheese light tomato sauce
sauteed in a garlic tomato sauce
chopped clams in white or red sauce
fresh tomato and basil topped melted mozzarella
fresh roasted garlic and extra virgin olive oil
easonal vegetables in a pink sauce or garlic and oil
made the traditional way
fresh tomato sauce
olives, capers, bell peppers, anchovies sauteed in garlic
hot pepper and olives in a spicy tomato sauce
fresh mixed seafood in a light marinara sauce
aborio rice topped mixed seafood in a over linguine marinara sauce
pasta sheets layered with meat sauce and melted green and white pasta with peas, cheese onions, mushrooms, and ham in a pink sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
