Bad Apples Bistro - Spencerport, NY

Panko breaded chicken breast strips fried and served with a side of house cut fries

1/4lb. certified Angus ground beef burger topped with American cheese, served on a brioche roll with house cut fries

Kids portion of Penne Pasta with butter

4 oz. center cut beef tenderloin grilled and served with a side of house cut fries

Butter toasted brioche and American cheese sandwich served with a side of house cut fries

1/4lb. certified Angus ground beef burger served on a brioche roll with house cut fries

Kids portion of Penne Pasta with house made marinara sauce

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese.

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest.

1 lb. of PEI mussels steamed in white wine butter broth, with garlic, chopped parsley and lemon topped with grilled bread.

lightly dusted baby squid and ringlets flash-fried topped with baby arugula and drizzled with lemon horseradish aioli

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozzarella served with house made marinara and shaved Romano cheese.

sun-dried tomato flatbread pizza topped with grilled squash zucchini eggplant and melted Buffalo mozzarella finished with balsamic reduction

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.

thin sliced mango layered around baby arugula lettuce with shaved red onion and Julienned prosciutto dressed with fresh basil vinaigrette

Chopped hearts of romaine lettuce, toasted croutons and lemon or anchovy dressing served in crispy Parmesan cup.

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.

12 oz. free range organic chicken breast pan roasted served with panzanella salad of heirloom tomatoes cucumbers pickled peppers Mediterranean olives and toasted croutons finished with basil oil

sauteed tiger shrimp tossed with roasted corn, tomatoes and penne pasta in a cheddar poblano cream sauce topped with seasoned bread crumbs and baked

Puerto Rican style slow cook of beef short ribs with green peppers cilantro garlic tomatoes and fresh corn in a roasted chicken broth reduction served over whipped potatoes

8 oz Maine lobster tail buttered and broiled topped with BBQ pulled pork shoulder and served aside a loaded twice baked potato with smoked bacon, cheddar, scallions and sour cream

14 oz grilled pork rib chops served over roasted poblano cheddar creamed potatoes and topped with grilled Spanish onions

Pan seared 8 oz. fillet of Atlantic salmon dressed in a sweet and mildly spicy chili glaze then roasted and served over steamed bok choy

pan-seared jumbo sea scallops served with roasted banana rice purse and topped with grilled pineapple in a sweet teriyaki sauce

8 oz. center cut choice beef tenderloin steak grilled and served over roasted garlic mash and grilled squash finished with Cabernet demi-glac

grilled portobello mushrooms, zucchini, onions, eggplant and fresh mozzarella stacked in a tower and speared with fresh Rosemary finished with balsamic glaze

1/2 lb. certified Angus beef patty grilled to your liking and topped with a soft poached egg melted cheddar cheese and finished with locally-made Momma K's meat hot sauce on a brioche roll with a side house cut fries.

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb croutons and melted Gruyere cheese.

Chopped hearts of romaine lettuce, toasted croutons and lemon or anchovy dressing served in a crispy Parmesan cup.

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot.

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and topped with green apple slaw.

4 oz. fillet of Atlantic salmon grilled and topped with pecan smoked bacon glazed in a sweet chili sauce with lettuce tomato and onion on a brioche roll served with our house cut fries

Grilled Angus sirloin steak sliced and topped with fresh horseradish on a kimmelweck roll and a side of beef au jus with our house cut fries

slow-cooked pork shoulder pulled and tossed in a house made barbecue sauce topped with our green apple coleslaw on a ciabatta bun accompanied by our house cut fries

1/2 lb. certified Angus ground beef patty grilled to liking and topped with a soft poached egg melted cheddar cheese and finished with locally-made Momma K's meat hot sauce served on a brioche roll accompanied by our house cut fries

lightly dusted baby squid and ringlets flash fried topped with baby arugula and drizzled with lemon horseradish aioli

Panko breaded chicken cutlet fried and topped with grilled pineapple and smoked bacon slathered in a sweet teriyaki sauce on a ciabatta bun accompanied by our house cut fries

Panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato and caper tarter sauce accompanied by our house cut fries

sun-dried tomato flatbread pizza topped with grilled squash zucchini eggplant and melted Buffalo mozzarella finished with balsamic reduction

Pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla accompanied by our house cut fries

Served with a scoop of vanilla ice cream.