Dosa Garden - Staten Island, NY

Homemade soft milk cheese balls dipped in honey syrup, served warm.

Homemade cheese rolled into a succulent ball, cooked in a uniquely fragrant milky sauce.

Shrimp slow-roasted in a clay oven and cooked with onions and bell peppers in a creamy sauce.

Shrimp cooked in spices from the chettinadu region.

Choice of tilapia or kingfish cooked with chettinadu masala.

Chicken cooked in cream or coconut milk.

Chicken pieces slow-roasted in a clay oven and cooked in a creamy sauce.

Lamb cooked in mildly spiced cream or coconut milk.

Chicken pieces slow-roasted in a clay oven and cooked with onions and bell peppers in a creamy sauce.

Shrimp and potatoes in hot and sour curry sauce.

Chicken and spinach cooked in ginger, garlic, and freshly ground indian spices.

Chicken and potatoes in hot and sour curry sauce.

Mutton cooked in mildly spiced cream or coconut milk.

Shrimp cooked in cream or coconut milk.

Lamb and potatoes in hot and sour curry sauce.

Mutton cooked in spices from the chettinadu region.

Mutton and potatoes in hot and sour curry sauce.

Chicken cooked in spices from the chettinadu region of india.

Marinated shrimp cooked over an intense fire in a tandoor clay oven.

Crispy onion with choice of fritters.

Crispy lentil doughnuts soaked in mildly spiced yogurt.

Crispy lentil doughnuts served with sambar and chutneys.

Crispy turnovers filled with spiced potatoes and green peas.

Steamed rice and lentil patties served with sambar and chutneys.

Chickpea flour battered onion, green pepper, and carrot fritters.

Combination 2 of idlys and 1 vada.

Crispy lentil doughnuts in spicy south indian lentil soup.

Crispy lentil doughnuts immersed in sambar, garnished with onions.

Deep-fried chickpea cakes.

Chickpea flour battered homemade cheese fritters.

Chickpeas, mashed samosa, onion, tomato with mint, tamarind sauce toppings, and a dash of lemon.

Dosa topped with melted cheese.

Thick rice and lentil pancake.

Dosa topped with an egg.

Dosa filled with mildly spiced mashed potatoes.

Uthappam topped with cheese and herbs.

Uthappam topped with tomato and onion.

Spicy chutney spread on thin masala dosa.

Set of three dosas served with coconut sambal and sambar.

Uthappam topped with onions.

Thin crepe made with fermented lentil and rice.

Uthappam topped with potato, spices, and herbs.

Dosa filled with spiced chicken.

Crispy large rice and lentil crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin dosa.

Spicy chutney spread on dosa topped with melted cheese.

Chopped flat wheat bread cooked with onion, green chili, and vegetables.

Crispy wheat flatbread topped with egg, onion, and green chili.

Chopped flat wheat bread cooked with egg, onion, and green chili.

Chopped flat wheat bread cooked with chicken, egg, onion, and green chili.

Steamed rice flour and grated coconut cakes served with coconut sauce and sambal.

String hoppers.

Chopped flat wheat bread cooked with egg, onion, green chili, and mutton.

Chopped flat wheat bread cooked with egg, onion, green chili, and shrimp.

Chicken marinated in a blend of yogurt, ginger, and garlic.

Potato cooked with spinach in mild spicy cream or coconut milk.

Chickpeas and spinach cooked with onions and spices in cream or coconut milk.

Chickpeas cooked in cream or coconut milk with mild spices.

Traditional spicy vegetable prepared in thick spicy gravy.

A combination of indian cottage cheese, onion, and bell peppers in onion tomato gravy cooked with indian spices.

A combination of stir-fried okra, bell pepper, and traditional indian spices cooked in onion tomato gravy.

Potato cubes and cauliflower cooked with hot and sour curry sauce.

Mixed vegetables, nuts, and mild spices cooked in cream or coconut milk.

Yellow dhal cooked with our special herb and spice blend.

Indian cottage cheese cubes cooked in mild spices and butter.

Potato cubes and cauliflower cooked in cream or coconut milk with mild spices.

Paneer pieces slowly roasted and cooked with onions and bell peppers in a creamy sauce.

Okra cooked with onion and bell peppers in spicy cream or coconut milk.

Spinach with indian cottage cheese cooked in mild spicy cream or coconut milk.

Cottage cheese cubes and potato cooked in hot and sour curry sauce.

Sweet yogurt smoothie.

Yogurt smoothie with tropical mango blend.

Lightly salted yogurt smoothie.

Mixed nuts and raisins stuffed with wheat flour bread.

A mix of plain naan, garlic naan, and onion kulcha.

Whole wheat bread.

Naan stuffed with fresh minced onion.

Crispy and fluffy bread made with freshly minced garlic and coriander leaves.

Potato stuffed naan.

Crispy and fluffy white flour bread.

Mutton cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. served with yogurt with minced onion and tomato.

Lamb cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. served with yogurt with minced onion and tomato.

Chicken cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. served with yogurt with minced onion and tomato.

Vegetable cooked with basmati rice in a blend of aromatic spices, herbs, and condiments. served with yogurt with minced onion and tomato.

Cream of tomato soup.

Indian style chicken soup made with lentil base and spices.