Bayou - Staten Island, NY

Thick soup made from okra typically served with protein and a variety of vegetables.

Buffalo style fried shrimp, guacamole, chiffonade of lettuce and tomatoes. Choice of Sweet Potato Fries or Curly Fries.

Grilled chicken filets, roasted peppers, shaved red onions, arugula, spicy mayo and Brie cheese. Choice of curly fries or sweet potato fries.

Here since day one, this honey cilantro chicken is grilled and served with spring greens, tomatoes, onions, melted Monterey Jack cheese and our forever famous Hurricane sauce. Choice of Sweet Potato or Curly Fries.

Thin Sliced Mortadella, salami, capicolla, sundried tomato pesto, lettuce, tomatoes, basil, mozzerella, and chopped olive salad. Served with sweet potato fries or curley fries.

Grilled steak with sauteed mushrooms, onions, peppers, cheddar cheese and beef gravy. Served with choice of fries.

8 oz. black angus grilled and served with guacamole and melted Monterey Jack cheese on brioche bun.

Two 5oz. Black Angus burgers grilled, stacked and served on Brioche bun with melted American cheese, lettuce, tomatoes, spicy mayo and fries.

Bayou is the only home to this ground real deal alligator that will bite you with its herbs and spices. Grilled and served on brioche bun with caramelized onions and Fontina cheese.

Sliced avocado, red onions, lettuce, and tomato with a chipotle mayo. Served with choice of curly or sweet potato fries.

Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette.

Traditional

Roasted Beets with crumbled goat cheese, arugula, and drizzled with a balsamic glaze.

Crispy fritters with corn and glazed with spicy chipotle mayo.

with grape tomato salsa and grilled bread.

Savory chicken wings tossed with Louisiana Red Hot Sauce

Ground alligator grilled and served over Ciabatta bread with Stella Blue cheese-tomato salsa.

Ginger- lime broth, accompanied by grilled flour tortillas. Mussels New Orleans – Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique.

Crispy corn chips, crawfish tails, smothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapenos and sour cream. Available with grilled chicken.

Fried with jalapenos and served with Bayou home-made tartar sauce.

Fried shrimp over fried sweet plantains with Remoulade sauce.

Home made and served with fresh tortilla.

Breaded and fried avocado slices served with remoulade sauce.

Grilled Shrimp, calamari, scallops, mussels, and clams tossed with avocado salsa.

Rosemary-lemon marinated baby lamb chops grilled to perfection, served over petite salad of roasted peppers, spring greens, olives and raisins.

Crispy corn chips smothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapeños and sour cream.

With sundried tomato pesto, grilled bread and lemon dressed arugula.

Slow roasted baby back ribs grilled and basted with bourbon glaze.

Seasoned bread crumbs and lemon-butter sauce.

Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique.

Flour tortilla, melted Cheddar and Jack cheese, tomatoes and scallions.

With olive salsa and soy sauce over Frisse greens.

Breaded and fried wings in choice of sauce served with a side of homemade chunky blue cheese.

Served over rigatoni with truffle – Parmigiano cream sauce.

For you Napoleon…. Pan fried medallions of pork tenderloin wrapped with bacon and melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes.

Shrimp, scallops, clams, mussels, calamari, crawfish tails, Andouille sausage simmered in Creole tomato sauce with arborio rice.

Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice.

Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes.

Sautéed chicken tenders with cherry peppers, spicy sausage, mushrooms, garlic, onions, sundried tomatoes, spinach and pappardelle pasta.

Slow roasted boneless short beef ribs with red wine, crushed tomatoes and herbs served over mashed potatoes and Mechant du Vin gravy.

A salute to Louie Armstrong, New York strip shell steak grilled to your liking and served with Blue cheese salsa and herbed roasted potatoes.

A Cajun delicacy: tender crawfish tails, smothered in cream sauce of onions, celery, peas, herbs, Andouille sausage, sun-dried tomato paste and served over fettuccine.

Twin crab cakes served over rice and topped with a white wine - caper - tomato - shrimp sauce.

Tender crawfish and shrimp sauteed with cream of sundried tomato and served over fettuccini.

Filet of Scottish salmon with cream of Dijon sauce over grilled asparagus.

Stuffed with crab meat and served over risotto with cream of brandy sauce.

with honey & fresh fruit.

In garlic and oil.

Must be 21+ to purchase

Must be 21+ to purchase.

Light rum, dark rum, overproof rum and fruit juices. Must be 21+ to order.

Sweet Tea Vodka mixed with lemonade. Must be 21+ to purchase.

Absolute Citron with blackberries, lemon juice and club soda. Must be 21+ to purchase.

Must be 21+ to purchase.