Tender breast of chicken lightly floured, dipped in egg, sauteed in white wine, lemon, and butter. Served with your choice of pasta or sauteed vegetables.
Jumbo shrimp, clams, mussels, calamari sauteed with olive oil, garlic, fresh basil, and marinara sauce. Served over a generous bed of linguini.
NY Strip Steak seared in our wood fired brick oven at 900 degrees, served with wood fired roasted vegetables/
Tender breasts of chicken breaded and lightly fried topped with fresh mozzarella and our smooth marinara sauce. Served with your choice of pasta or sauteed vegetables.
Tender pieces of lightly fried eggplant topped with fresh mozzarella and our smooth marinara sauce. Served with your choice of pasta or sauteed vegetables.
Tender breasts of chicken, sauteed with marsala wine and fresh seasoned mushrooms. Served with your choice of pasta or sauteed vegetables.
Broiled in blush wine and butter, served with a sun-dried tomato fresh thyme risotto
Bone in Veal breaded and baked to perfection with a beautiful marinara sauce and fresh mozzarella - served roasted vegetable or fresh pasta
Fresh Atlantic salmon roasted in our wood fired oven with tomato, capers, onions, sun-dried tomato, olives, and artichokes
Jumbo shrimp sauteed with white wine, garlic, and marinara sauce served over linguini. Hot and spicy.
Fresh mesclun greens with strawberries, sliced almonds, and homemade mozzarella tossed with honey balsamic.
Mixed greens, tomatoes, onions, cucumbers, carrots, red cabbage, and croutons.
Crisp romaine lettuce combined with our freshly made caesar dressing, topped with shredded pecorino romano, and croutons.
Strips of breaded chicken cutlet marinated in a hot and fiery wing sauce with fresh garden vegetables and shredded mozzarella tossed in bleu cheese dressing.
Delicious bits of lobster in an incredible cream bisque.
Baby meatballs, escarole, and pasta in a light chicken broth.
Our old-world pizza is made with fresh mozzarella and topped with imported Italian tomatoes, extra virgin olive oil, and pecorino romano baked to perfection in our wood-fired brick oven and topped with fresh basil.
Made with fresh mozzarella and ricotta cheese.
Our semolina dough, plum tomato, and shredded mozzarella blend baked in a wood-fired brick oven.
Fresh mozzarella, our famous tomato cream vodka sauce, seasoned fresh mushrooms, pea, and prosciutto di Roma tomatoes.
Smoked mozzarella, roasted red pepper cream sauce, roasted red, yellow, and green peppers, sausage and onions, and topped with imported pecorino romano and basil.
Fresh mozzarella, baby clams, roasted garlic, extra virgin olive oil.
White pie with prosciutto di parma a classic pizza smothered with fresh mozzarella, ricotta cheese, romano cheese, and topped with prosciutto di parma.
Fresh mozzarella and roasted garlic, topped with baby arugula, prosciutto di parma, and Parmigiano Reggiano. Drizzled with truffle oil.
Fresh mozzarella, plum tomato, pepperoni, hot soppressata, hot honey
Imported provolone, fresh mozzarella, creamy Buffalo sauce, breaded chicken, and garnished with bruschetta tomatoes and blue cheese crumbles.
Fresh mozzarella and plum tomato topped with roasted artichokes, capers, mushrooms, kalamata olives, sun-dried tomato
Four seasons. Fresh mozzarella, our famous plum tomato sauce, and a delicious blend of imported provolone, fontina, and pecorino romano.
Smoked Mozzarella, plum tomato, long hots, sausage, and hot honey.
An incredible pizza made with fresh homemade mozzarella, a delicious porcini mushroom cream sauce, freshly seasoned sliced mushrooms, finished with arugula, truffle oil, and asiago
A thin crispy crust square made with imported Italian tomatoes, shredded mozzarella, fresh basil, and pecorino romano cheese.
12-inch individually made with imported Italian tomatoes and fresh mozzarella.
Tekila cream sauce, mozzarella, shrimp, and prosciutto garnished with homemade mango salsa.
Fresh mozzarella and pesto topped with roasted cherry tomato, artichokes, and provolone
Roasted pepper sauce, fresh mozzarella, roasted peppers, onion, garlic, and mushroom
Always tender, crisp, and light. Served with lemon wedges and our famous Goodfella's sauce.
An lb. of cultured mussels sauteed with garlic, sherry wine, and plum tomato strips.
Octopus sliced thin and garnished with olives, capers, balsamic fig reduction.
Lightly fried and served with a mango habanero
Lightly smoked and served over a red pepper pesto, arugula, pine nuts, balsamic fig reduction
Fresh mozzarella cheese between two pieces of bread, breaded, and lightly fried. Served with marinara sauce.
A dozen beautifully baked clams served with fresh lemon wedges.
Delightfully seasoned and spicy.
Thick slices of fresh mozzarella and fresh tomato, with a garnish of basil and a drizzle of our seasoned olive oil.
Diced tomato, onion, herbs, and garlic marinated with extra virgin olive oil. Served over grilled garlic toast.
A great starter for the kids. Served with honey mustard.
3 jumbo shrimp served with cocktail sauce and horseradish.
Long hots stuffed with sweet Italian sausage and smoked mozzarella, baked with marinara and fresh mozzarella.
Rigatoni pasta served with our famous tomato cream vodka sauce, peas, and diced prosciutto.
An lb. of cultured mussels sauteed with garlic, sherry wine, and plum tomato strips served over a generous bed of linguini.
Sauteed broccoli rabe with white wine, garlic, sausage, and sun-dried tomatoes, served over a generous bed of penne pasta.
Fresh made spaghetti in a light imported romano cream and fresh ground black pepper.
Fresh made rigatoni baked with provolone, fresh mozzarella, ricotta, and asiago.
Jumbo shrimp sauteed with a delicate cream sauce served over angel hair pasta.
Baby clams and fresh littlenecks sauteed with olive oil, white wine, fresh parsley, and garlic served over a bed of linguini.
Freshly prepared meatballs served over a mound of spaghetti and our famous marinara sauce.
Freshly prepared sausage served over a mound of spaghetti and our famous marinara sauce.
Round jumbo ravioli stuffed with fresh ricotta cheese and served with Goodfella's smooth marinara sauce.
Thin slices of eggplant, breaded and lightly fried topped with fresh mozzarella, and marinara sauce. Served on our homemade brick oven bread.
Tender chicken breast lightly breaded and fried topped with fresh mozzarella and marinara sauce served on our homemade brick oven bread.
Topped with fresh mozzarella and marinara sauce. Served on our homemade brick oven bread.
Sauteed in garlic and extra virgin olive oil.
Served in marinara sauce.
Served in marinara sauce.
Carrots, broccoli, zucchini, and cauliflower sauteed in garlic, oil, and white wine.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
