avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker
avocado, bonito flake, sesame seeds with yuzu wasabi vinaigrette on rice cracker
Lightly fried,with sweet chili emulsion and jalapeno guacamole.
ponzu sauce, katsuo mirion, guacamole, seaweed paste, aonori aioli, creme fraiche. rice pearl. frisee & fine herbs. crispy tortilla chips
Yuzu truffle soy vinaigrette.
scallop tartare, truffle peeling, fried seaweed
Jalapeno, guacamole, grilled fajita, spicy aioli and balsamic glaze.
Lump crab meat on avocado cup, yuzu soy vinaigrette
Kani with sweet aioli and shrimp wrapped with cucumber, topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.
Ikura shallot chives ginger miso saikyo miso crispy tortilla chips
Steamed young soy beans. Vegetarian.
Chili sauce togarashi pepper with katsuo mirin and rice pearl.
Pan-fried or steamed, pork or vegetable.
Steamed
3 pieces, yuzu apricot and peach sauce.
Panko crusted, sweet Thai chili sauce with sesame seeds and mango.
With spicy aioli.
Truffle wasabi butter, asparagus, and whipped potato
24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. sauteed julienne of red pepper & red onion
served with a crispy shrimp,sweeet chili aioli
Organic, silken tofu, enoki mushroom, shimeji mushroom, carrot ,scallion & wakame seaweed
Seasonal market vegetable and shimeji mushroom with steamed lobster meat.
Scallop, shrimp, lobster and crab meat with seasonal market vegetables.
Lobster bisque with shrimp and scallop, served with toasted mozzarella bread.
Healthy and tasty anti-aging wakame salad in a sweet sesame vinaigrette.
Kani kama, cucumber, tobiko and lettuce with spicy aioli.
Organic baby and iceberg lettuce, heirloom cherry tomato, carrot and fennel shavings with pineapple ginger dressing. Vegetarian.
Jumbo lump crab meat on an avocado cup in soy yuzu vinaigrette.
Organic spring mix, avocado, cucumber, char-grilled chicken breast, yuzu vinaigrette
Port wine reduction.
Stir fried udon noodles.
Char-grilled and with teriyaki Sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
Lemon butter sauce; served with a side of whipped potato
Choose Japanese kabayaki sauce or teriyaki sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
XO seafood sauce; served with whipped potato, sauteed broccoli & grilled asparagus.
10 oz filet mignon, dice cut, and sauteed with garlic, market vegetables and Thai basil leaves pommes pailles (potato straws)
Char-grill filet mignon, port wine reduction; served with whipped potato, sauteed broccoli & grilled asparagus
lemon butter poached shrimp & broiled lobster with sweet corn, yukon potato & sugar snap peas
Duo of char grilled 8oz filet mignon & half lobster, truffle teriyaki sauce.
Akami Tuna (lean)
Salmon.
King Salmon
Smoked Salmon
Yellowtail.
White tuna.
Eel.
Red snapper.
Crab stick.
Octopus.
Scallop.
Shrimp.
Salmon roe.
Flying fish roe.
Asparagus, avocado and cucumber.
seasonal organic vegetables and fruits wrapped with rice paper and yuzu wasabi soy
Fushimi style. California roll, topped with tuna, salmon, white fish and avocado.
Eel and cucumber roll topped with avocado, tobiko and eel sauce.
Shrimp tempura, cucumber inside, topped with lobster meat seared pepper tuna and avocado, yuzu mango sauce
Spicy tuna, salmon, yellowtail, avocado and crunch inside, wrapped with soy paper and plum sauce
Shrimp tempura, avocado, topped with spicy kani, citrus sweet miso and eel sauce
Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce
Crispy sea bass with green apple, top with crunchy sea scallop, sweet aioli, saikyo miso
Lobster tempura, mango and cucumber roll topped with spicy lobster and shrimp meat with sweet aioli and eel sauce.
Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna, creamy spicy sauce, saiko miso and eel sauce crispy rice pearl.
Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and yuzu mango sauce.
Spicy tuna, cream cheese, white tuna, avocado, jalapeno and kani wrapped with rice paper, then lightly fried topped with crispy beet, spicy aioli, wasabi aiolim, eel sauce and Thai chili sauce.
Shrimp tempura and spicy tuna inside topped with tuna, salmon, avocado creamy yuzu and spicy momiji.
marinted Toro with scallion inside, top with seared Toro,fresh wasabi
6 sashimi, 4 sushi, spicy roll and tuna tartar or salmon tartar or yellowtail jalapeno.
12 pieces of assorted sushi.
18 pieces of assorted sashimi.
12 pieces of sashimi, 6 pieces of sushi choose one roll from the classic roll section
18 pieces of sashimi, 10 pieces of sushi choose one roll from the signature special rolls
Tuna, Salmon and yellowtail sashimi over sushi rice, tsukemono, fresh wasabi
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Served with your choice of appetizer and rice.
Jose cuervo, cointreau and blood orange nectara. Must be 21 to purchase.
Tito’s vodka, fresh lime juice, ginger beer. Must be 21 to purchase.
4 types of flavors rum, orange juice, cranberry & pineapple juice. Must be 21 to purchase.
Barcardi coconut rum, blue curacao, coconut cream, lime juice, topped with pineapple juice. Must be 21 to purchase.
Lychee flavored sake, prosecco and lychee puree. Must be 21 to purchase.
Veev chambord liquor and rose champagne. Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Vodka & lychee juice. Must be 21 to purchase.
Absolut mango & nectar mango juice. Must be 21 to purchase.
Cucumber infusion vodka, passionfruit nectar juice. Must be 21 to purchase.
coconut flavored rum, Ty-Ku coconut sake, coconut flakes. Must be 21 to purchase.
Absolut Peach vodka, peach schnapps and nectar peach juice. Must be 21 to purchase.
3 olives pomegranate vodka and pom 100% juice. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
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Hours of Service:
Friday: 10:30AM - 10:45PM
Monday: 10:30AM - 10:00PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 10:45PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
