Angelina's II - Syosset, NY

sauteed in garlic & olive oil served on abed of polenta with gaeta olives

sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula

sauteed with fresh plum tomatoes, garlic, herbs & spices

baked with fresh mozzarella & sliced tomatoes

in a shallot lemon wine sauce

roasted red peppers & breakfast tomatoes

with grilled vegetables & shavings of parmigiano-reggiano

with grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette

crimini mushrooms, prosciutto & a touch of mascarpone cream in a marsala wine sauce

layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce

white or red clams sauce

with white meat chicken, escarole & cannelloni beans

with wild mushrooms in truffle oil with shavings of parmesan cheese

topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce

pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun-dried tomatoes, peppers & onions

half a chicken, semi-boned, sauteed with garlic, olive oil, white wine & fresh rosemary

medallions of veal topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce

a breaded cutlet, sauteed in olive oil, then topped with a cold salad of plum tomatoes, red onion & fresh basil

medallions of veal sauteed in a lemon white wine sauce, topped with toasted almonds, artichoke hearts & sun-dried tomatoes

served over homemade gnocchi in a brown vegetable stock

jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini

lobster tail, shrimp, clams & mussels sauteed in a spicy plum tomato sauce served over linguine

finished in a lemon white wine sauce, with scallions & grape tomatoes

broiled filet, topped with pignoli nuts & sun-dried tomatoes, finished in a dijon mustard white wine sauce