The Rolling Spring Roll - Syosset, NY

Bananas with coconut milk and tapioca pearls.

Crispy pork spring rolls served with vinaigrette and lettuce.

Two pieces. Two rolls of rice noodles pork and shrimp rolled in rice paper. Served with a peanut sauce.

Six pieces. Crispy fried chicken wings glazed with a sweet chili sauce inspired by central Vietnam.

Four pieces. Crispy pork spring rolls with shrimp.

Crispy vegetable and tofu spring rolls served with peanut sauce.

Two pieces. Two rolls of rice noodles, tofu, and vegetable rolled in a rice paper wrapper. Served with peanut sauce.

Four pieces. A steamed Asian classic made with pork, paired with a ginger, and scallion soy dipping sauce.

Lightly fired tofu sauteed with diced tomato, cilantro, and garlic. Served with vegetable, lettuce, tomatoes, cucumber, and vinaigrette.

Sliced short ribs that are marinated and then grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette.

Tender Angus beef grilled to perfection. Served with chef buis signature peanut sauce, lettuce, tomatoes, cucumber, and vinaigrette.

Grilled lemongrass chicken breast grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette

Juicy and grilled seasoned chicken thighs with a Vietnamese barbeque marinade. Served with lettuce, tomatoes, cucumber, and vinaigrette.

Tender succulent marinated pork chop that is sliced and grilled. Served with lettuce, tomatoes, cucumber, and vinaigrette.

Asian spices shrimp grilled and served while still tender. Served with sauteed tomato, garlic, cilantro, lettuce, tomatoes, cucumber, and vinaigrette.

Salmon steak that is grilled. Served with sauteed tomato, garlic, cilantro, lettuce, tomatoes, cucumber, and vinaigrette.

Served over noodles with lettuce, tomatoes, cucumber, and vinaigrette.

Traditional Vietnamese dish of cured grounded pork that is grilled. Served with Spring rolls over noodles, lettuce, tomatoes, cucumber, and vinaigrette.

Rice noodle soup served with sliced beef, beef brisket, and meatballs. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.

Rice noodle soup served with tofu and seasonal vegetables. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.

Rice noodle soup served with slices of chicken. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.

Rice noodle soup served with shrimp, squid, and fish cakes. Meats or vegetables with onions and flat rice noodles. All soups accompanied by side plate of fresh bean sprouts, basil, lime, and chili.

French roast coffee served with condensed milk served iced or hot

This dish takes a fragrant, well seasoned shrimp paste, ground pork, and wraps it on sugar cane before gently frying it. Served over noodles.

This dish sautes well seasoned Angus beef cubes with red onions over rice.

Literally named for the sizzling sound the batter makes when it is poured into the crepe pan, pork and shrimp is made of a rice flour batter and filled with a mix of bean sprout, onions, pork, and shrimp. It is served with a variety of herbs and lettuce an paired with our vinaigrette.

Vegetarian crepe prepared with additional mixed vegetables to replace the shrimp and pork.

Grilled pork belly, Vietnamese cold cut, and a house special pate. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.

Lean chicken breast seasoned with a lemongrass marinade and grilled. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.

Tender Angus beef grilled to perfection. Served with chef buis signature peanut sauce, toasted baguette with herbs, cucumber, pickled carrot, and daikon.

Juicy chicken seasoned with a Vietnamese barbecue marinade and grilled. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.

Lightly fired tofu paired with bean sprouts. Served with toasted baguette with herbs, cucumber, pickled carrot, and daikon.