CopperTop Tavern Camillus - Syracuse, NY

Our homemade spinach and artichoke dip served hot with homemade pasta chips. Topped with diced tomatoes. Vegetarian.

Gluten sensitive. Jumbo wings tossed in Italian herb sauce. Topped with grilled banana peppers.

Hand breaded in our crunchy breadcrumbs. Served with Tavern Fries, and Santa Fe ranch dressing.

Gluten sensitive. Jumbo wings tossed in Buffalo wing sauce. Served with celery sticks and bleu cheese.

Chicken tenders tossed in sweet 'n spicy Thai sauce and served with Santa Fe sauce. Spicy hot.

Jumbo wings tossed in our homemade spicy jerk sauce. Served with celery sticks and Santa Fe ranch dressing.

Filled with avocado, cream cheese, sautéed red onions, melted cheese, black beans, eggplant and roasted peppers. Drizzled with ranch dressing, then topped with fresh cilantro. Served with Santa Fe ranch dressing and pasta chips.

Stone fired oven baked pretzels served with our housemade cheese sauce and Dijon mustard.

Our homemade dip made with three cheeses and baked in our Stone Fired Oven. Served with homemade bread.

Fresh, hot fries tossed with our truffle herb oil and Romano cheese. Served with housemade garlic aioli.

Our homemade bread brushed with garlic butter and baked with six cheeses in our Stone Fired Oven. Served with marinara

2 hand battered haddock fillets served with tavern fries and tartar sauce.

Thinly pounded breaded chicken breast lightly fried, brushed with lemon butter sauce and topped with mixed salad greens, fresh tomatoes, balsamic vinaigrette and shaved Romano cheese.

Italian breaded chicken breast topped with marinara, romano, and mozzarella. Served with bow tie pasta.

Panko crusted haddock fillets stuffed between two crispy grilled tortillas, layered with santa fe dressing, pico de gallo, carrots and melted jack cheddar cheese. Served with rice 'n beans and guacamole.

Hand breaded chicken tenders. Served with tavern fries and Santa Fe ranch.

Crisp romaine tossed with homemade Caesar dressing, grilled chicken and homemade croutons. Topped with shaved romano cheese.

Contains peanuts. Mixed greens tossed with sweet sesame dressing, carrots, cilantro, wontons, mandarin oranges, red peppers, grilled chicken and crushed peanuts. Topped with rice noodles, scallions, black and white sesame seeds.

Mixed greens tossed with dijon balsamic vinaigrette, candied walnuts, mandarin oranges, wonton chips, roasted peppers, red onions and cucumbers. Topped with crumbly bleu cheese. Vegetarian.

Field greens tossed with red cabbage, carrots, cucumbers, cilantro and Thai peanut dressing. Topped with Ahi tuna, peanuts, bean sprouts, wasabi and sesame seeds.

BBQ chicken, BBQ sauce, smoked gouda and mozzarella, red onions and cilantro.

Mozzarella, Romano cheese and our tomato sauce and fresh parsley.

Pepperoni, sausage, mushrooms, roasted peppers, mozzarella, tomato sauce, fresh parsley and Romano cheese.

Our traditional cheese pizza with loads of pepperoni and fresh parsley.

Grilled chicken, wing sauce, mozzarella, crumbled bleu cheese, fresh parsley, diced celery and ranch. Spicy hot.

Sliced steak, sauteed onions, roasted peppers, mushrooms, American cheese, mozzarella and pepperoncinis.

Baby broccoli, eggplant, portobello mushrooms, basil, oven-roasted peppers, garlic oil and tomato sauce. Vegetarian.

Grilled chicken, bacon, sautéed onions, mozzarella, ricotta, poblanos and finished with our housemade chile honey sauce and fresh basil.

Fresh mozzarella, extra virgin olive oil, ricotta, sausage, parsley, pepperoni, Romano cheese and tomato sauce.

Fresh mozzarella, baby broccoli, eggplant, portobello mushrooms, oven‑roasted peppers, basil and garlic oil. Vegetarian.

Fresh mozzarella, extra virgin olive oil, Romano cheese, tomato sauce and basil. Vegetarian.

Homemade with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo with a side of steamed broccoli. Served without a bun. Vegetarian.

Grilled chicken, roasted red peppers, cannellini beans, tomato bruschetta, kalamata olives and cucumbers. Served over seasoned rice with a balsamic drizzle.

Fresh Ahi tuna, Asian slaw, tomato salsa, cilantro, crisp wontons, wasabi cream and lime infused soy sauce served over rice.(660 Calories)

Norwegian salmon grilled to perfection. Served with rice and seasonal vegetables. (590 Calories)

Fusilli tossed with homemade cheese sauce. Topped with a crunchy cracker topping and fresh parsley. Vegetarian.

Spicy hot, contains peanuts. Sauteed chicken, garlic, scallions, peanuts, and hot red chilies tossed with Chinese egg noodles in a sweet and spicy sauce.

Our rendition of a classic Utica, NY dish. Fresh ziti tossed with grilled chicken, onions and sweet 'n spicy peppers in our tomato chardonnay cream sauce. Garnished with shaved Romano cheese and fresh basil. Spicy hot.

Spicy hot, contains peanuts. Sautéed chicken, shredded carrots, roasted peanuts, scallions, garlic and cilantro in a Bangkok peanut sauce wok-tossed with Chinese egg noodles. Topped with bean sprouts.

A Buffalo, NY favorite! Tender grilled chicken and fusilli pasta tossed in our creamy buffalo sauce, then baked and topped with crumbly Bleu cheese and crunchy cracker topping. Spicy hot.

Tender chicken tossed with mushrooms, shredded carrots, scallions and Chinese egg noodles in our spicy Asian cream sauce.

Made with black beans, quinoa and veggies, topped with melted Cheddar Cheese, lettuce, fresh tomato salsa and spicy mayo. Vegetarian.

Bacon, sauteed mushrooms, melted Swiss, crumbly bleu cheese and cajun mayo.

Melted Swiss cheese, caramelized onions, arugula, homemade french onion fondue on grilled rustic bread. Served with french onion soup for dipping.

Loads of bacon, American cheese, lettuce, tomato and mayo.

Lettuce, tomato and a choice of American, cheddar or fresh mozzarella.

Lightly battered and fried haddock. Served with lettuce, tomato and a side of tartar sauce.

Warm pulled-pork and ham with pickles, melted Swiss cheese, mustard, mayo, cheese spread and garlic butter.

Sliced steak topped with sauteed onions, mushrooms, roasted peppers, melted American cheese and garlic butter.

Chicken breast breaded, fried and topped with melted Swiss and crisp bacon. Topped with lettuce, tomato and ranch.

Portobello mushrooms, roasted peppers, olive spread, sliced tomatoes, arugula, grilled eggplant, fresh mozzarella and dijon balsamic vinaigrette. Vegetarian.

Sliced turkey, smoked gouda cheese, roasted red peppers, bacon, arugula, dijon mustard and mayo.

Grilled chicken breast topped with pesto, bruschetta, Romano cheese, lettuce, roasted red peppers, melted mozzarella and pesto mayo.

Honey-baked ham, turkey, homemade cheese spread, Dijon mustard and sliced tomatoes on homemade toasted bread.

Baked haddock smothered with a delicious lobster topping served over a bed of seasoned rice and finished with cracker crumbs. Served with seasonal vegetables.