Fresh mozzarella cheese with tomato slices, slightly seasoned with extra olive oil and accompanied with crostini.
Marinated artichokes and Peppadew stuffed with goat cheese and cream cheese, eggplant, soppressata, prosciutto crudo and assorted cheeses, accompanied with roasted garlic and crostini.
Albacore tuna, capers, sun-dried tomato and lemon and olive oil, topped with toasted almonds on a crostini.
Italian hot peppers stuffed with cheese, red peppers, spinach and breadcrumbs, then baked to perfection and accompanied with crostini.
Juliet's peppers piccanti baked with homemade tomato sauce and then topped with mozzarella.
Risotto ball with sausage, mozzarella, carrots, peas and porcini mushrooms, breaded and baked to perfection.
Homemade vegetarian zuppa.
Baked Brie, toppedwith toasted almond stuffed with fresh strawberry, accompanied with fresh fruit and crostini
Marinatedv sweet peppers, eggplant, onion, sun-dried tomatoes, basil shaved Asiago on homemade ciabatta.
Mixed greens, feta cheese, chi-chi beans, grape tomatoes and apples and tossed with balsamic vinaigrette dressing.
Mixed greens, artichokes, cucumber, sesame and sunflower seeds and shaved Asiago cheese and tossed with sesame vinaigrette dressing.
Fresh spinach, Gorgonzola, mushrooms, avocado and olives, topped with crisp pancetta (Italian bacon) and tossed with raspberry vinaigrette.
Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil and oil and vinegar dressing on top of bread.
Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinaigrette with croutons.
Mandarin oranges, walnuts and raisins, tossed with mixed greens and walnut dressing.
Mixed greens, croutons, Parmesan cheese and Caesar dressing with anchovies served on the side.
Pounded fresh chicken cutlets breaded and baked with romeo and juliet's fresh, delicious homemade tomato sauce and topped with mozzarella. Served with a side of pasta al dente.
Layers of ground beef sauteed with red wine, Italian ricotta and lasagne, topped with mozzarella and baked al dente. Served with a side of sauteed fresh green beans.
Fresh eggplant sliced thin, dipped with fresh bread crumbs and baked with mozzarella cheese and romeo and juliet's fresh, delicious homemade tomato sauce. Served with a side of pasta al dente.
Traditional pasta al dente topped with romeo and juliet's fresh, delicious homemade tomato sauce. Served with romeo and juliet's own hand-rolled meatballs.
Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms, stuffed inside a large sweet red pepper topped with romeo and juliet's fresh, delicious homemade tomato sauce and baked to perfection. Served with a side of sauteed fresh green beans.
Served with Gorgonzola walnuts cream sauce.
Marinara meatless sauce available.
Shredded mozzarella, fresh tomato sauce and basil baked over their own pizza crust.
Winner of the Ultimate Pizza Showdown 2010 from Buffalo Spree.
Marinated artichokes, Kalamata olives, soppressata (Italian salami), shredded mozzarella and Romano cheese and tomato sauce.
A delicious combination of shredded mozzarella, Romano, Gorgonzola and cheddar cheese.
Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella and Romano.
Romeo & Juliet's famous pizza dough rolled with spinach, provolone, Romano, and shredded mozzarella then baked together.
A wonderful combination of eggplant, portobello mushrooms, fresh tomato, Kalamata olives, shredded mozzarella and Romano. How refreshing!
Roasted portobellos covered with shredded mozzarella, Gorgonzola, garlic and basil.
Thinly sliced turkey breast with provolone cheese and tomato.
Marinated artichokes, roasted red peppers and portobello mushrooms with provolone cheese on olive focaccia.
A romance of spinach, eggplant, tomato and provolone cheese.
Roast beef with tomato and provolone cheese.
Capicola, mozzarella, tomato and roasted portobello mushrooms.
An artwork of prosciutto crudo, soppressata, capicola, salami and mozzarella cheese.
Tuna fish, Romano cheese, mayo and tomato on healthy multigrain bread.
Fresh mozzarella, fresh tomato, oil and basil on ciabatta bread.
Seasoned Italian ham and fresh mozzarella covered with fresh tomato sauce.
Your choice of carrot cake, chocolate cake, chocolate peanut butter cake, chocolate raspberry cake, or cassata cake.
Your choice of carrot cake, chocolate cake, chocolate peanut butter cake, chocolate raspberry cake, or cassata cake.
Your choice of flavor.
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 08:00PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
