NinaMaria's Italian Restaurant & Bar - Valhalla, NY

mixed baby greens, baby spinach, red onions, sliced pears, dried cranberries, gorgonzola and vinaigrette dressing

iceberg and romaine, tomatoes, cucumbers, carrots, and red onions

romaine, croutons, grated parmesan cheese mixed with caesar dressing

arugula, radicchio and endive

provolone, prosciutto, salami, roasted peppers and olives

sauteed sausage and beef, pureed beans, onions, escarole, and fire roasted tomatoes mixed with pasta makes this dish one to savour and enjoy

with prosciutto, sundried tomatoes and onions in a pink cream sauce

served in a red or white sauce with fresh mixed vegetables

proscuitto and onions in a fresh tomato basil sauce

hot sausage in a pink cream sauce

fetticini served in a white ceram sauce

chicken breast lightly breaded topped with arugula and diced tomatoes

hicken breast lightly breaded with parmigiana and breadcrumbs in a lemon and white wine sauce

chunks of chicken with peppers, potatoes & sausage in a lemon white wine garlic sauce

grilled chicken served with broccoli rabe and roasted potatoes

chunks of chicken sauteed with mushrooms, onions, peppers served in a light marinara sauce

fried cutlet with melted mozzarella served in a marinara sauce

chicken scallopini sauteed with mushrooms in a marsala wine sauce

sauteed in lemon & butter and white wine sauce

chunks of chicken with sausage, peppers, mushrooms and onions in a balsamic sauce

lightly breaded veal with parmigiana and bread crumbs sauteed in a lemon and white wine sauce

fried veal cutlet and melted mozzarella in a marinara sauce

sauteed with mushrooms in a marsala wine sauce

sauteed in a lemon butter and white wine sauce

veal stuffed with prosciutto and fontina cheese lightly breaded served with mushrooms in a marsala wine sauce

with prosciutto, fresh mozzarella and sage in a brown sauce served over spinach

served with sliced potatoes, onions and hot or sweet peppers

served with sliced potatoes, onions and hot or sweet peppers

served with asparagus over baby spinach

scampi, marinara, parmigiana, francese or oreganata

served with asparagus and capers in a white wine sauce

clams, mussels, shrimp and tilapia over a bed of linguine in a red or white sauce