Lizzie Keays - Warrensburg, NY

broiled and topped with a light lemon cream

served with spicy remoulade

served with our horseradish cream sauce

with citrus cocktail sauce

with brown sugar, toasted almonds and raspberry drizzle. served with our garlic crostinis

baked until golden. served with garlic crostinis

fresh mozzarella and tomatoes with balsamic glaze, kosher salt & freshly cracked black pepper

zucchini, yellow squash, onion, pepper & mushroom brushed with our hoisin sauce served on a bed of greens

made with samuel smith oatmeal stout. topped with provolone, swiss and parmesan

fresh greens topped with carrots, tomatoes red onions & homemade croûtons

with a blend of provolone, parmesan, garlic, sun-dried tomatoes & herbs. served over linguine marinara

portabella and white mushrooms with tender chicken in our delicious marsala sauce. served over linguine

lightly sautéed in olive oil, garlic & herbs with fresh spinach & sun-dried tomatoes. tossed with linguine

fresh vegetables and mushrooms sautéed with chicken or shrimp & fresh ginger-garlic hoisin. served over linguine or long grain & wild rice

sauteed with garlic, onions & herbs in a zesty lemon martini butter

shrimp & scallops sautéed with garlic & spices, simmered in marinara. served over linguine (mild, medium or hot)

served with choice of side and choice of vegetable

oscar's andouille sausage, peppers, onions, celery and tomatoes tossed with white rice

zucchini, yellow squash, onions, peppers & mushrooms brushed with our hoisin. served on a bed of white rice

fresh seasonal vegetables sautéed in olive oil, garlic & herbs tossed with linguine. served with balsamic glaze

deliciously healthy – layered with provolone, parmesan & marinara. served with a side of pasta

ask your server

lightly seasoned and grilled to your liking

moist sliced pork tenderloin with a raspberry demi glace

marinated in maple mustard and grilled to perfection

butterflied and filled with our homemade crab stuffing in light butter and white wine

broiled and topped with a light lemon cream

in butter & white wine