Grappa Ristorante - Warwick, NY

jumbo shrimp cocktail

fresh fire roasted holland peppers & anchovies

mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes

sun daniele prosciutto & honey dew melon

homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers

fried calamari (squid)

fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices & touch of wine

italian corn meal topped with portobello mushroom sauce & fresh melted buffalo mozzarella

pan seared bread and mozzarella cheese finished in anchovy sauce

mixed green vegetables

cheese tortellini and broth

vegetable soup

egg drop, spinach and broth

fagoline beans and pasta

chopped field greens with asparagus, endives, hearts of palm and herb dressing

for two

arugula, radicchio and endive

homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream

sauteed in pesto sauce

fettuccine pasta with lamb rogue

linguini sauteed with clam sauce red of white

rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce

enne sauteed with vodka sauce, green peas and prosciutto

shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce

jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs

fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil

grilled veal chop

with fresh wild mushrooms, medera wine and a touch of cream

fresh lemon, capers and white wine

veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine

fresh hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine

prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce

boneless chicked sauteed with garlic, lemon and white wine

sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine

breaded breast of chicken with mushrooms and sun-dried tomatoes

fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus