Creamy sweet and tangy lime filling topped with soft and fluffy whipped cream.
Fresh romaine lettuce with seasoned croutons and aged parmesan cheese.
Chicken breast topped with asparagus and mozzarella topped with fresh mushroom Madeira sauce.
Sliced pork loin, ham, swiss cheese, dill pickle & our zesty mustard on a toasted Italian roll.
This one you MUST TRY, and is enough to share. Cream Puffs surrounded by a mountain of mascarpone and cream cheese sweetened with raspberries, topped with warm chocolate fudge with a touch of Chambord.
Our homemade crab cake made with jumbo lump, claw meat, vegetables and spices. Served with traditional tartar sauce.
Our famous New England clam chowder or our homemade soup of the day.
Calamari lightly fried and served with garlic butter and a marinara sauce.
Chilled tender jumbo shrimp served with our signature cocktail sauce.
One pound of our tender mussels sautéed in scampi butter and white wine. Served with seasoned baguettes.
One pound of fresh succulent clams in served in the shell with drawn butter and baguettes.
Hand wrapped shrimp in smoked bacon, deep fried and served with our remoulade sauce.
Toasted Italian bread covered with a blend of diced tomatoes, garlic, basil, mozzarella cheese topped with our homemade balsamic vinaigrette.
Ask about our flatbread of the day!
A creamy blend of lobster, shrimp, artichokes, herbs and spices. Served with toasted garlic bread crisps.
Our homemade crab cake made with jumbo lump, claw meat, vegetables and spices. Served with traditional tartar sauce.
Delicious homemade buffalo chicken eggrolls served with blue cheese.
Homemade lobster, black bean and cheese stuffed wonton lightly fried and served with an orange ginger citrus reduction.
Fresh romaine lettuce with seasoned croutons and aged parmesan cheese.
A delicious blend of lobster with cucumber, mayo, scallions, fresh tarragon, lemon zest and cayenne pepper. Served on a bed of mixed greens with tomatoes, cucumbers, and red onion.
This no-carbohydrate favorite includes romaine lettuce, baby greens, tomato, red onion, cucumber, with crumbly blue cheese, served with our house balsamic vinaigrette.
Mixed greens, marinated chicken, with toasted almonds, pecans, tomato and red onion, finished with a sweet balsamic vinaigrette and topped with grilled apples, pecorino Romano and parmesan cheese.
Grilled chicken on a fresh mix of chopped romaine and greens with our black bean, red onion,tomato, corn, and cilantro salsa with our chipotle BBQ ranch dressing.
Fresh garden salad with kalamata olives, red onions, tomato cucumber, croutons and choice of dressing.
Quarter–pound of tender shrimp, sautéed over linguini in our seafood alfredo sauce.
A combination of shrimp, clams, and mussels sautéed in our signature pescatore red sauce or with our seafood alfredo sauce, served over linguini.
A 12 oz strip steak grilled to order brushed with herb & garlic butter.
A half rack of fall off the bone baby back pork ribs with Seneca Harbor's signature BBQ sauce.
Chicken breast topped with asparagus and mozzarella topped with fresh mushroom Madeira sauce.
Seneca Harbor hand made recipe of delicious crab and spices on a toasted hard roll with tartar sauce.
Eight ounces of Angus beef, grilled & dressed with caramelized onions, bacon, Swiss cheese, lettuceEight ounces of Angus beef, grilled & dressed with caramelized onions, bacon, Swiss cheese, lettuce, tomato, mayo and our sweet cabernet reduction served on a toasted hard roll., tomato, mayo and our sweet cabernet reduction served on a toasted hard roll.
Slow smoked pork piled high with our homemade barbeque sauce.
Shaved Angus steak topped with grilled onions and melted swiss cheese on Italian Bread with au jus.
Marinated mushroom cap topped with vegetables and mozzarella cheese on a ciabatta bread
Marinated chicken breast with lettuce & tomato on a toasted hard roll.
Tomato, basil, mozzarella & spinach topped with our pesto mayo on a sun dried tomato wrap.
Turkey & prosciutto with tomato, basil & mozzareTurkey & prosciutto with tomato, basil & mozzarella, on a bed of spinach topped with our pesto mayo on a sun dried tomato wrap.Turkey & prosciutto with tomato, basil & mozzarella, on a bed of spinach topped with our pesto mayo on a sun dried tomato wrap.lla, on a bed of spinach topped with our pesto mayo on a sun dried tomato wrap.
Corned Beef, swiss, Thousand island & sauerkraut on marbled rye.
Sliced pork loin, ham, swiss cheese, dill pickle & our zesty mustard on a toasted Italian roll.
Crispy Beer battered Haddock, lettuce & tomato on toasted Italian bread with our homemade tartar sauce. Served with crinkle cut fries.
Crispy beer battered Cod served with french fries, coleslaw & our homemade tartar sauce.
Toasted New England style roll stuffed with our homemade lobster salad.
This one you MUST TRY, and is enough to share. Cream Puffs surrounded by a mountain of mascarpone and cream cheese sweetened with raspberries, topped with warm chocolate fudge with a touch of Chambord.
Creamy sweet and tangy lime filling topped with soft and fluffy whipped cream.
Warm chocolate bundt cake filled with a decadent chocolate ganache, served with vanilla ice cream.
Silky smooth and rich. Topped with strawberries if you like.
Warm country style bread pudding loaded with white chocolate and cinnamon chips drizzled with our white chocolate glaze
A dark chocolate flourless cake finished with a ganache topping.
Old-fashioned and timeless, our homemade classic recipe, loaded with apples and our buttery crisp topping.
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Hours of Service:
Friday: 4:00pm - 8:30pm
Monday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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