Enzo Restaurant - Westchester County, NY

Veal scaloppine, encrusted in Parmigiano and sautéed in white wine with artichokes.

Veal scaloppine, cognac sauce, and topped with portobello mushrooms and fontina cheese.

Served with penne marinara.

Bone-in chicken is prepared the traditional way with garlic and white wine.

Grilled Chicken served over sautéed spinach.

Breast of chicken, egg battered, white wine, and lemon sauce.

Boneless chicken pieces, spicy sausage, onions, roasted peppers, sun-dried tomatoes, and light wine sauce.

Parmigiano encrusted chicken breast, crimini mushrooms, raisins, a touch of marsala wine, and cream.

Bone-in chicken, onions, sausage, potatoes, peppers, and mushrooms.

Soup made with pasta and beans.

Balsamic and olive oil vinaigrette.

Served with gorgonzola cheese and house dressing.

Egg drop soup, spinach, cheese tortellini.

Romaine lettuce, mozzarella, walnuts, and shaved Parmigiano cheese.

White wine and lemon sauce.

Sautéed garlic and sun-dried tomatoes, white wine, and rosemary.

Shrimp, garlic and oil, chopped roasted peppers, and port wine reduction over rice.

Chopped onions and mushrooms, sautéed in white wine, and a touch of tomato.

Egg battered layers of bread and mozzarella in an anchovy sauce. Served with penne marinara.

Littleneck clams in a light garlic sauce and a touch of fresh tomato. Served with penne marinara.

Cured beef and shaved Parmigiano cheese served over a bed of arugula.

Fresh homemade spaghetti, shredded sausage, mushrooms, and a touch of tomato.

Fresh green and white homemade pasta, mushrooms, peas, and chopped prosciutto, in a cream sauce.

Fresh homemade fettuccine, meat sauce, and a touch of cream.

Fresh linguine, choice of white or red clam sauce.

Angel hair, sautéed fresh vegetables, and light pink sauce.

Rigatoni pasta, escarole, and portobello mushrooms sautéed with extra virgin olive oil and garlic.

Large homemade raviolotti filled with spinach and ricotta, fresh tomatoes, a touch of cream.

Pancetta, egg yolk, and black pepper.

Sautéed guanciale, san marzano tomatoes, touch of white wine, and pecorino cheese.

Homemade cavatelli and shredded sausage with brown butter and sage sauce and fontina cheese.

Homemade gnocchi and fresh basil sauce.

Homemade gluten-free gnocchi, fresh tomato and basil sauce, and fresh chopped mozzarella.

Available for children 10 and under only.

Available for children 10 and under only.

Available for children 10 and under only.

Available for children 10 and under only.

Available for children 10 and under only.

Freshly filled to order cannoli with our homemade cannoli cream.

Housemade traditional Italian ricotta cheesecake.

Housemade tiramisu made the traditional way with ladyfingers and mascarpone cheese.

Broiled with sautéed mushrooms and onions.

Pounded shell steak, garlic, wine, and rosemary.

Grilled sausage over escarole and cannellini beans.

Broiled, with sautéed mushrooms and onions.

Broiled filet mignon with gorgonzola sauce and walnuts.

Porkchop, sautéed mushrooms, peppers, and fresh tomato.