Grand Lake Public House - Grove, OK

Spring mix, red onion strawberries, feta, and candied pecans tossed in a maple balsamic dressing.

A wedge of iceberg lettuce topped with bleu cheese dressing sprinkled with maytag blue cheese and maple bacon crumbles.

Chopped romaine hearts tossed with caesar dressing and house made parmesan croutons.

Half pound beef topped with cheese, lettuce, and red onion. Served with fries or side salad.

Half pound beef topped with sauteed mushrooms and melted swiss cheese. Served with fries or side salad.

Half pound beef topped with blackening seasoning and topped with bleu Cheese. Served with fries or side salad.

Linguini with creamy alfredo sauce and chicken.

Served with fries and their favorite sauce and fries.

Served with fries.

Hand breaded chicken breast pan seared topped with marinara and mozzarella served over linguini.

Baked lobster stuffed pasta with ricotta and parmesan cheeses topped with marinara and mozzarella.

Shrimp scallops served with a white wine alfredo sauce.

Pan seared with lemon, white wine, and capers served with risotto.

Sea scallops pan seared served with risotto and drizzled with maple balsamic reduction.

Grilled served with Boursin mash potatoes with au plover.

Prime beef tips rubbed with seasoning pan seared with a red wine gravy over mushroom risotto.

Baked chicken breast served Boursin mash potatoes topped with a wild mushroom champagne sauce.