Bourbon St. Cafe - Oklahoma City, OK

Alligator tail meat fried golden-brown served with red pepper garlic aioli.

With crawfish beurre blanc sauce.

Crab, roasted artichokes, green chilies, parmesan and cream cheese with toasted pita points.

Roasted artichokes, spinach, cream cheese, green chilies, parmesan and toasted bread crumbs with tortilla chips.

With jalapeño butter.

Fried Calamari with Grated Parmesan and Olive Relish over Creole Tomato Sauce

Fried Calamari, Popcorn Shrimp, and Crab Cake with Cajun Fries

Spinach with sun-dried tomatoes, candied pecans, sesame seeds, blue cheese crumbles and pepper jelly vinaigrette.

Romaine lettuce, parmesan cheese and croutons tossed with creamy caesar dressing.

Grilled Chicken, Bacon, Egg, Tomatoes, Avocado, Blue Cheese, and Cheddar Cheese

Shrimp, Crab, Bacon, Egg, Avocado, Tomatoes, Blue Cheese and Cheddar Cheese

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce served with garlic mashed potatoes and seasonal vegetables.

Blackened Norwegian salmon topped with a rich crab beurre blanc sauce served with garlic mashed potatoes and grilled asparagus.

Blackened catfish smothered in our crawfish étouffée with dirty rice and seasonal vegetables.

Grilled chicken breast with our mushroom and andouille sausage creole cream sauce served with garlic mashed potatoes and seasonal vegetables.

Crawfish smothered in a rich sauce of seafood stock and dark roux with the cajun holy trinity of green peppers, onions and celery with dirty rice.

Sweet and Crunch Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with French Fries and Hush Puppies.

Crispy cornmeal battered catfish filet served with french fries and hush puppies.

Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits

Gulf Shrimp served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Blackened or grilled bourbon glazed angus sirloin topped with three bacon-wrapped jumbo gulf shrimp served with garlic mashed potatoes and seasonal vegetables.

Traditionally served in New Orleans on Mondays (Wash Day) but we think they are great everyday! Served with andouille sausage.

Chicken & Sausage Gumbo made with dark roux and vegetables, served with rice

Grilled Boneless Pork Rib-eye glazed with Honey Tabasco and served with Dirt Rice and Spinach

With warm spiced rum butter sauce.

Our Famous Rich and Creamy Alfredo Sauce with Bourbon St. Spice tossed with Fettuccine

Sauteed Shrimp, Crab, and Scallops in a Buttery Scampi Herb Sauce with Angel Hair Pasta

Grilled Chicken, Andouille Sausage and Mushrooms in a Cream Creole Sauce over locally made Campanelle Pasta

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta and a Toasted Parmesan and Bread Crumb Topping

Fourteen Oz.

Eight Oz

10oz