The Melting Pot - Oklahoma City, OK

aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings

cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions

fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry

fontina and butterkäse cheeses, spinach, artichoke hearts and garlic

aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper

complement any of our award-winning cheese fondues with a selection of artisanal italian meats. ask your server for details!

crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing

mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti

Our Chef invites you to create your own combination of three individual entrées

Fondue by You with your choice of cheese fondue, salad and chocolate fondue

fresh, seasoned vegetable broth. complimentary

caribbean-seasoned bouillon with a distinctive fresh-garlic

burgundy wine infused with fresh herbs, spices and mushrooms

european-style fondue in cholesterol-free, 0g trans-fat canola oil. served with tempura and sesame batters

our most popular combination! certied angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breat of chicken and teriyaki-marinated sirloin

a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti

premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by favorful andouille sausage

teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers

premium filet mignon, herb-crusted chicken and pacific white shrimp

premium filet mignon, teriyaki-marinated sirloin andcertified angus beef sirloin

cold water lobster tail accompanied by teriyaki-marinatedsirloin, memphis-style bbq pork medallion, honey orangeduck breast and wild mushroom sacchetti

premium filet mignon and a succulent cold water lobstertail paired with all-natural breast of chicken, pacific whiteshrimp and wild mushroom sacchetti

piedmont, italy

piedmont, italy

monterey county, california

veneto, italy

columbia valley, washington

california

mendoza, argentina

california

san rafael, mendoza, argentina

mosel, germany

columbia valley, washington

columbia valley, washington

california

columbia valley, washington

central coast, california

california

california

california

vigneti delle dolomiti, trentino, italy

alto adige, italy

marlborough, new zealand

santa barbara county, california

awatere valley, new zealand

south australia

south australia

washington

paso robles, california

columbia valley, washington

california

santa maria valley, california

california

central coast, california

california

california

napa valley, california

napa valley, california

sonoma county, california

argentina

beaujolais, france

california

tuscany, italy

north coast, california

south eastern australia

adelaide, south australia

california

california

california

alto valle de uco, mendoza, argentina

california

monterey county, california

seaglass pinot gris

dreaming tree red blen

new age white blend

greystone merlot

the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

we shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

the classic margarita with the best ingredients! patrón reposado, cointreau and fresh lime are served up in a martini glass

a kicked up american favorite! jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite

one of cuba's national treasures. refreshing with bacardi rum, muddled limes and just the right amount of mint!

peach liqueur and peach nectar topped with prosecco

a decadent combination of grey goose cherry noir and filthy black cherry juice, topped with ginger ale

godiva dark and white chocolate liqueurs, crème de cacao light and dark and stoli vanil vodka

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries

the reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer

sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. $5.95 ask your server how to kick it up with a shot of bacardi limon!

ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

ignite your peach passion! pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

you won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. limited time only

our original milk chocolate fondue swirled with crunchy peanut butter

we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

milk chocolate, crunchy peanut butter and blackberry, raspberry and strawberry purée

our dark chocolate fondue is artfully swirled with baileys irish cream to create a rich fondue

our version of this classic french dessert including white chocolate and caramelized sugar

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

this fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert

complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

a delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. suggested pairing: cupcake sauvignon blanc (gf), 5 oz $5, 8 oz $7

this salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. suggested pairing: angry orchard hard cider (gf), 12 oz $4.95

our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. (gf) - request gluten-free dessert plate. suggested pairing: domino moscato gf, 5 oz $5, 8 oz $7

aged, medium-sharp cheddar and emmenthalerswiss cheeses, lager beer, garlic andseasonings. gluten free- request to bemade with redbridge beer

fontina and butterkäse cheeses, spinach, artichokehearts and garlic

aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg

complement any of our award-winning cheese fondues with a selection of artisanal italian meats. ask your server for details!

crisp romaine lettuce, shredded parmesan cheese,crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesardressing. request no croutons

crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no croutons

mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinatedtofu, spinach and artichoke ravioli and wild mushroomsacchetti. as a 4-course experience $29.95. request substitutions for tofu, ravioli and sacchetti

our chef invites you to create your own combination of three individual entrées

fondue by you with your choice of cheese fondue, salad and chocolate fondue

fresh, seasoned vegetable broth. complimentary

caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair

burgundy wine infused with fresh herbs, spices and mushrooms

european-style fondue in cholesterol-free, 0g trans-fat canolaoil. served with tempura and sesame batters. gluten free-request no batters

our most popular combination! certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. gluten free - request substitution for teriyaki-marinated sirloin

a succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. gluten free- request substitution for sacchetti

premium filet mignon, all-natural breast of chicken andpacific white shrimp seasoned with cajun spices andaccompanied by flavorful andouille sausage

premium filet mignon, herb-crusted chicken and pacific white shrimp

premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. gluten free - requestsubstitution for teriyaki-marinated sirloin

cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. gluten free - request substitution for teriyaki-marinated sirloinand sacchetti

premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken,pacific white shrimp and wild mushroom sacchetti. gluten free - request substitution for sacchetti

seaglass pinot gris

new age white blend

dreaming tree red blend

greystone merlot

the perfect balance! godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings

love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries

the reinvention of the mule: skyy infusions moscato grape vodka withfresh lime juice topped with a refreshing splash of ginger beer

sauza tequila and bacardi pineapple fusion rum shaken with sweet andsour and chipotle-pineapple-infused syrup, garnished with a pineapplewedge dusted with cayenne pepper and sugar

a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. ask your server how to kick it up with a shot of bacardi limon! $8.95

ahoy! set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries

ignite your peach passion! pearl peach vodka, solerno blood orangeliqueur, white cranberry juice and a squeeze of fresh lemon keep thiscosmo light and invigorating

we shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus

grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler

you won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon

enjoy a sip of sunshine! try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato

limited time only! our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate

our original milk chocolate fondue swirled with crunchy peanut butter

we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

this fondue satisfies dark andwhite chocolate cravings in anartfully-balanced fonduedessert

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéedand topped with bits of graham crackers. gluten free - request no graham cracker bits