Pepperoni Grill - Oklahoma City, OK

with red sauce.

With or Without Red Sauce.

With choice of side.

With pomodoro and lotsa cheese.

with Pomodoro and lotsa cheese.

Red ripe Roma tomatoes, fresh mozzarella and fresh basil.

With Alfredo sauce and cheese.

With Roma tomato, red onion, bell peppers, cheese and fresh basil.

With Italian sausage, roasted red bell peppers, red onion, cheese and pomodoro.

Canadian bacon, pineapple and cheese.

With roasted garlic, chevre, fresh basil and cheese.

Sausage, cheese, and pomodoro sauce.

Perfectly grilled 8 oz. fillet with your choice of artichoke risotto or wedge salad or seasonal vegetables.

12 oz USDA choice served with choice of two sides.

Butterflied oven roasted garlic prawns, salmon and clams sautéed in vin-blanc over vegetable risotto.

Butterflied garlic prawns over spaghettini tossed with pepperoncinis, Kalamata olives, sun-dried tomato and spinach in garlic vin blanc. Finished with feta and Parmesan.

Includes choice of Italian Nachos, Bruschetta, Organic Spinach & Artichoke Dip, Crispy Ravioli or Crispy Mozzarella.

Pasta chips, melted mozzarella, pepperoni, Italian sausage, parmesan cheese sauce, pepperoncini peppers and Pomodoro.

Breaded and served crispy with pomodoro.

Fresh tomatoes, garlic, basil, shaved parmesan and parsley in a toasted edible Parmesan bowl with toast points.

House made raviolis stuffed with ricotta, provolone, mozzarella and parmesan fried to order. Served with pomodoro.

Served in a toasted edible parmesan bowl with toast points.

Atop pasta chips with pepperoncini & red bell pepper garnish. Served with Pomodoro.

Fresh mozzarella cheese, red ripe tomatoes, purple onion and basil on a bed of fresh organic spinach with house balsamic vinaigrette reduction on the side. Vegetarian & Gluten Free.

Grilled chicken, gorgonzola, candied walnuts, bacon, fresh pears and organic spinach with balsamic vinaigrette on the side.

Chilled bowtie pasta, grilled chicken, scallions, mozzarella, cherry tomatoes and avocado atop mixed greens with creamy Italian dressing on the side.

Perfectly grilled fresh 8 oz blackened salmon filet atop spring mix with quinoa, mandarin oranges, goat cheese, red bell pepper and spicy pecans with honey balsamic vinaigrette on the side.

Organic spinach, quinoa, golden raisins, fresh strawberries, avocado, coconut chips & spicy pecans with champagne vinaigrette on the side.

Gala apples, gorgonazola, golden raisins, candied walnuts, crispy bacon and mixed greens with champagne vinaigrette on the side.

Oven roasted turkey, fresh avocado, crisp bacon, provolone & Muenster cheese, lettuce, tomato and garlic aioli on 7 grain wheat. Choice of one side.

Oven roasted with crisp bacon, provolone and muenster cheese, fresh avocado, Roma tomato, grey poupon and garlic aioli.

1/2 pound Akaushi Wagyu beef with American cheese and crisp bacon on a brioche bun with lettuce, tomato, red onion and aioli. Choice of one side.

Akashi Wagyu beef topped with sautéed mushrooms & onions, sliced tomatoes & fresh avocado. Choice of one side.

Grilled chicken breast with crisp bacon, fresh avocado, provolone cheese and grey poupon on 7 grain wheat. Choice of one side.

Pesto, Kalamata olive, sun-dried tomato, roasted red bell pepper, Chevré & mozzarella.

Flourless chocolate torte with raspberry and chocolate sauce.

Finished with bourbon glaze sauce.

Vanilla bean custard topped with caramelized sugar.

Brown sugar espresso cheesecake with layers of lady fingers.

Lightly breaded, oven baked breast of chicken with pomodoro and melted mozzarella alongside spaghettini.

Tossed in Pomodoro sauce. Parmesan and fresh parsley garnish.

Fettuccine tossed with our freshly prepared creamy garlic alfredo sauce.

House made raviolis stuffed with ricotta, provolone, mozzarella and parmesan cheese. Topped with pomodoro shaved parmesan and fresh parsley garnish.

Six layers tall. With pasta, akaushi waqyu beef, ricotta, melted mozzarella, pomodoro, parmesan and fresh parsley garnish.

Tri-colored tortellini tossed in pesto-cream sauce. Fresh tomato-basil garnish.

Tri-colored cheese tortellini, sauteed chicken, crisp bacon, in artichoke spinach cream sauce. Fresh tomato-basil garnish.

Italian-style saffron rice, grilled chicken, fried artichoke hearts and fresh asparagus.

Butterflied breast of chicken lightly dusted, pan seared and served in a light lemon caper butter atop spaghettini pasta. Parmesan garnish.

Grilled chicken breast, rigatoni, sun-dried tomato, purple onions, mushrooms and crushed red pepper tossed in spicy vodka sauce.

Tossed in spicy vodka sauce. Garnished with Parmesan and fresh parsley.

Pair a bowl of soup with house salad.

Fresh salad greens, shredded carrots, purple onion, cherry tomato, croutons and our famous baked chèvre. Vegetarian.

Fresh Romaine, homemade caesar dressing, croutons and shaved parmesan.

Please contact Pepperoni Grill for chef's soup.