El Mexicano - Perkins, OK

Deep-fried jalapenos stuffed with monterey jack cheese. Topped with shredded chicken and beef. Garnished with tomato and cilantro.

Shredded chicken in a vegetable broth with onions, tomatoes, and poblano peppers. Tortilla strips, monterey jack cheese, and avocado chunks. Served on top.

Shredded lettuce with diced tomatoes and monterey jack cheese.

Deep-fried tortilla bowl filled with lettuce and refried beans.

Homemade with corn tortilla white corn tortilla chips, refried beans, and monterey jack cheese. Served with guacamole, sour cream, sliced jalapenos, lettuce, and tomato.

Two chicken, taquitos, two beef taquitos, and nachos with refried beans and monterey jack cheese. Served on a bed of lettuce with guacamole, and sour cream

Monterey jack cheese baked with our delicious nachos with refried beans and monterey jack cheese. Served on a bed of lettuce with guacamole and sour cream.

Bed of crispy lettuce topped with grilled chicken, onions, bell peppers, tomatoes, tortilla strips, monterey jack cheese, and grilled corn. Served with chipotle sauce.

A chicken enchilada with poblano sauce and a shredded beef enchilada with chipotle sauce and a cheese enchilada with sour cream all three topped with monterey jack cheese. Served with Spanish rice and refried beans.

Your choice of two enchiladas ground beef, shredded beef, chicken, or cheese topped with tomatillo salsa verde and monterey jack cheese. Served with Spanish rice and refried beans.

Deep-fried flour tortilla enchiladas stuffed with shredded chicken and topped with homemade red enchilada and cheese. Served with Spanish rice and refried beans.

Cheese or chicken enchiladas smothered with white queso. Served with Spanish rice and refried beans.

A chicken enchilada with sour cream sauce and a shredded beef enchilada with salsa verde and a cheese enchilada with chili sauce topped with monterey jack cheese. Served with Spanish rice and refried beans.

A chicken enchilada with salsa roja and a shredded beef enchilada with tomatillo salsa verde and a cheese enchilada with sour cream sauce. Garnished with tortilla strips, cabbage, tomatoes, cilantro, and diced avocados. Served on a fajita skillet. Served with Spanish rice and refried beans.

Two crispy corn tortillas topped with two eggs, cooked your style, sauteed onions, tomatoes, and jalapeno peppers. Served with sliced avocados. Served with Spanish rice and refried beans.

Two corn tortillas stuffed with shredded chicken and deep-fried to perfection. Served on a bed of lettuce with guacamole and sour cream on the side. Served with Spanish rice and refried beans.

A crispy tortilla shell topped with shredded beef or shredded chicken, beans, shredded lettuce, tomatoes, monterey jack cheese, guacamole, and sour cream. Served with Spanish rice and refried beans.

A large flour tortilla stuffed with fajita beef or fajita chicken topped with cheese sauce, sour cream sauce, or chili sauce. Served with Spanish rice and refried beans.

Two soft corn tortillas filled with lettuce, seasoned ground beef, cilantro, and onions. Served with guacamole. Served with Spanish rice and refried beans.

Two poblano peppers stuffed with cheese and topped with sour cream sauce and monterey jack cheese. Served with Spanish rice and refried beans.

A large flour tortilla stuffed with your choice of fajita beef, fajita chicken, or cheese. Served with a side of lettuce, guacamole, sour cream, and pico de gallo. Served with Spanish rice and refried beans.

A large flour tortilla stuffed with your choice of ground beef or shredded chicken topped with cheese sauce and monterey jack cheese, guacamole, and sour cream. Served on the side. Served with Spanish rice and refried beans.

A large flour tortilla stuffed with shredded beef, lettuce, and tomatoes topped with a chili sauce and monterey jack cheese, guacamole, and sour cream. Served on the side. Served with Spanish rice and refried beans.

Two homemade pork tamales topped with chili sauce and monterey jack cheese. Served with Spanish rice and refried beans.

A generous serving of vanilla ice cream rolled in our special mix with cinnamon, then deep-fried and served on a tortilla shell topped with chocolate sauce and whipped topping.

A rich and delicious blend of cream cheese and egg custard covered with caramel syrup and whipped topping.

Dusted with cinnamon and sugar. Served on the delicious chocolate sauce with strawberries and whipped topping.

Our famous chile relleno is wrapped in delicious fajita meat topped with sauteed shrimp in a creamy mushroom chipotle sauce garnished with diced tomatoes and cilantro. Served with rice and pinto beans.

Seasoned tender steak grilled and topped with monterey jack cheese. Served with Spanish rice, refried beans, sliced avocados, and pico de gallo.

Seasoned tender steak grilled and topped with monterey jack cheese. Served with Spanish rice, refried beans, sliced avocados, and pico de gallo.

Seasoned steak topped with large shrimp sauteed with onion, tomatoes, and jalapeno peppers. Served with spinach rice, refried beans, and sliced avocados.

All of the goodness of our regular fajitas plus mushrooms, bacon, and a monterey jack cheese topping.

Mexican chorizo sauteed with mushrooms and onions then topped with monterey jack cheese, diced tomatoes, cilantro, and two eggs your style. Served with rice, beans, and corn tortillas.

Three soft corn tortillas topped with strips of white fish fillets dipped in a beer batter and deep-fried, topped with shredded cabbage and homemade cream sauce. Garnished with diced tomatoes and cilantro. Served with Spanish rice and a salad.

A fish fillet cooked in lemon garlic butter and topped with shrimp sauteed with onions, jalapenos, and tomatoes. Served with Spanish rice, refried beans, and sliced avocados.

Crispy spiced shrimp folded inside a corn tortilla topped with cabbage and pico drizzled with our homemade lime crema. Served with Spanish rice and refried beans.

Plump shrimp served with a large, chilled goblet filled with v8 juice, horseradish, diced avocado and onions, lime, and cilantro.

A large portion of shrimp sauteed in garlic butter then served on a bed of rice with sliced avocados and a dinner salad.

Flour tortilla stuffed with seasoned grilled shrimp, sauteed onions, mushrooms, black beans, rice, corn, and jack cheese smothered with homemade chipotle sauce and served with guacamole and sour cream.