Rancher's Club - Stillwater, OK

Spinach and artichoke cheese dip served with toast points

Hand-cut housemade fries, topped with welsh rarebit sauce made with porter beer, parmesan cheese, bacon, red onion, parsley and drizzled with chipotle aioli

Lightly breaded and fried calamari served with spicy chipotle aioli

Our famous green chile pepper and chipotle queso with fresh cooked tortilla chips

Your server will announce the soup special

Chopped romaine, santa fe rice w/ chilies, corn, black beans, shredded pepper jack, housemade salsa, avocado and chipotle ranch. Choice of grilled vegas steak, grilled chicken or grilled shrimp

Peppered bacon, avocado, egg, gorgonzola, roasted sweet corn, spicy pecans, romaine and homemade buttermilk dressing

Mixed greens, large croutons, tomatoes, cucumbers, bleu cheese, champagne dressing and sliced vegas steak

Mixed greens, homemade croutons, carrots, tomatoes and homemade buttermilk dressing

Caesar salad with parmesan cheese, crispy anchovy, rustic croutons, and homemade caesar dressing

Hand cut fettuccine with aged parmesan and olives tossed in creamy alfredo

Housemade rigatoni, served with short rib ragu, crimini mushrooms, topped with fresh melted mozzarella and parmesan cheese

Tossed with pancetta, avocado and tomato cream sauce

House-smoked pork with korean bbq sauce and home-made pickles

Lump blue crab with remoulade sauce and fresh greens

House-smoked salmon with red onion marmalade and arugula

Half pound beef burger served on our homemade white bun with crisp romaine, gruyere cheese, sliced tomato and horseradish sauce

Herbed roasted chicken with basil aioli, tomato, provolone, arugula and red onion on homemade whole wheat bread

Sliced prime rib served on toasted french baguette, caramelized onions, provolone cheese and au jus

Marinated chicken, sliced ham, provolone, lettuce, tomato, mayo on homemade white bun

Vietnamese style roasted pork, lightly pickled vegetables, jalapeno, cilantro, mayo

Crispy, breaded shrimp with sriracha mayo, romaine, and house pickles on a sourdough hoagie

Served with a warm yukon potato and green bean salad with lemon vinaigrette

Locally farmed noname ranch beef served with vegetable of the day, whipped potatoes and pepper cream gravy

Grilled chicken breast served with southern cilantro rice and green chile chipotle queso

Osu's own signature cut vegas steak served with whipped potatoes and vegetable of the day

Ten ounce premium ribeye with vegetable of the day and whipped potatoes

Your server will announce the dessert specials

Fountain drinks

Southern sweet and un-sweet

Oklahoma local henderson regular or decaf

Chef's selection of cheese and cured meats

Smoked duck served with spiced apricot jam and wedges of grilled naan bread

Lightly breaded and fried calamari served with spicy chipotle aioli

Warm lump crab and spinach spread topped with smoked cheese and served with crostini

Crisp iceberg lettuce served with osu's own signature vegas steak with buttermilk ranch dressing and gorgonzola topped with crispy straw onions

Caesar salad with parmesan cheese, crispy anchovy, rustic croutons and homemade caesar dressing

Mixed greens, homemade croutons, carrots, tomatoes and homemade buttermilk dressing

Quinoa with spinach, goat cheese, toasted pecans, citrus, and burnt honey vinaigrette

Crispy romaine topped with peppered bacon, avocado, egg, gorgonzola roasted sweet corn, spicy pecans and served with homemade buttermilk dressing

Prepared Thursday, Friday and Saturday only. Limited selection available. Served with au jus

Citrus and herb brined roasted half chicken served with roasted squash and wild mushroom stuffing

Roasted garlic and thyme marinated tournedos served on a bed of roasted potatoes, red peppers and served with pesto balsamic reduction

Spaghetti carbonara with apple wood smoked duck, roasted butternut squash and oyster mushrooms

Home-made 10 oz. Tenderloin burger topped with tobacco onion straws, aged gruyere, sautéed wild mushrooms, homemade steak sauce, and served with hand-cut fries

Locally raised noname ranch beef with crispy waffles, wilted greens and cherry gastrique

Pan seared scallops served on top of a lump crab sweet corn succotash and lobster velouté

Roasted on cedar planks and served with a warm lump crab and crushed potato salad

Served with butter

Served table side with butter, cheese, sour cream, chives and bacon bits

With parsley butter

with tomato confit and cracked black pepper

with sour cream and chives

with asiago cheese

with cherry tomato and basil

with tapenade

with parsley mint pesto

with balsamic reduction and Boursin cheese

with cream cheese, capers and dill

with a sesame dipping sauce

with sweet chili sauce

with cucumber yogurt sauce and diced red onion, capers and crackers

with assorted grilled vegetables, cured meat, olives, pickled peppers, and roasted peppers

layers of pesto, roasted red pepper salsa, sun dried tomatoes, and herbed cheese wrapped in a provolone shell and served with crackers

Marinated Shrimp with lemons, red pepper flakes, and rosemary served with fresh cocktail sauce

topped with a red pepper relish and served with crackers

with assorted fresh fruit

served with baguette crisps

Pastry wrapped brie served with a cranberry and walnut sauce

An assortment of fresh cut vegetables and dip

Domestic and imported cheese platter served with crackers

A selection of freshly baked danishes and muffins

Available by the dozen: Chocolate chip, peanut butter, butterscotch, oatmeal raisin and white chocolate cranberry

Organic greens, cherry tomato, shredded carrot, cucumber, and homemade buttered croutons. Served with homemade ranch dressing

Organic spring mix, artichoke hearts, kalamata olives, pepperoncini and feta cheese. Served with raspberry vinaigrette

Organic mesclun, jumbo croutons, seared beef, shaved red onion, gorgonzola, grape tomato and cucumber. Served with Champagne vinaigrette

Pearl couscous, organic baby spinach, dried apricot, split chickpeas and toasted almonds. Served with citrus vinaigrette

Freshly chopped romaine, buttered croutons, shaved parmesan. Served with Caesar dressing on the side

Freshly chopped romaine with spiced pecans, roasted butternut squash, sliced avocado, gorgonzola and chopped bacon. Served with our homemade ranch dressing

Organic baby spinach, roasted red and golden beets, chevre and candied walnuts. Served with raspberry vinaigrette

Chicken breast with roasted onions, mushrooms and tomato in a white wine herb jus

Bone-in whole chicken dry rubbed and smoked in house

Build your own sandwich buffet with piles of shaved roast beef, turkey and ham. Includes silver dollar rolls, lettuce, tomato, onion and condiments

Roasted pork tenderloin stuffed with apples and pecans and drizzled with a honey balsamic sauce

Housemade pasta with rich Bolognese and roasted cherry tomato sauce. Tossed with parmesan and mozzarella and baked

Tender beef and vegetables marinated with olive oil, herbs and spices and grilled

Tricolor tortellini with vegetables and a pesto cream sauce

Dry rubbed, thinly sliced bbq smoked brisket. Served with BBQ sauce

Oven roasted tilapia baked with roasted tomatoes and lemon, and served with Champagne vinaigrette

Thyme and roasted garlic marinated tenderloin with mushrooms and red wine in a dill cream sauce. Served over housemade rigatoni pasta

Stuffed with mushrooms and provolone. Served with a creamy chicken gravy

Rancher's Club's famous all beef meatloaf

Beef tips braised with red wine, root vegetables and mushrooms

Grill balsamic marinated chicken breast with roasted tomato and basil

Tender, marinated flank steak and chicken breasts. Served with pico de gallo, sour cream and four tortillas

with garlic and fennel seed

with white wine, shallots and toasted almonds

with rosemary and honey

Roasted and served with Jezebel sauce

Herb and citrus brined then grilled. Served with Jezebel sauce

Whole grain mustard and herb crusted beef slowly roasted to medium rare. Served with horseradish cream

Prime rib eye rubbed with herbs, spices and coarse salt then smoked in our smoker. Served with horseradish cream

Boneless, whole roasted pig stuffed with sausage. Served with Jezebel Sauce

Chef's Choice of Soup

Romaine, Spicy Pecans, Avocado, Gorgonzola, Roasted Squash, Bacon, Buttermilk Dressing

Italian Sausage, Baby Arugula, Homemade Rigatoni, Aged Parmesan

Fresh Fruit, Warm Chocolate Drizzle

Buttered Croutons, Cucumber, Baby Tomato, Champagne Vinaigrette

Artichoke Heart, Pesto Cream, Chicken, Greek Olive, Feta

OSU's Famous Vegas Steak, Roasted Garlic Butter, Hand cut Fries

Mashed Potato, Stuffed Chicken Breast, Broccolini, Chicken Gravy

Fresh Fruit, White Chocolate Cognac Sauce

Buttered Croutons, House Caesar Dressing

Pearl Couscous, Toasted Almond, White Wine Apricot, Butter Sauce

Red Wine Marinated Tenderloin, Herbed Cream Sauce, Homemade Rigatoni Pasta

Potato Gratin, Red Wine Demiglace

Fresh Fruit, White Chocolate Cognac Sauce

Chantilly Cream, Fresh Fruit

Smoked Bacon, Roasted Corn

French Lentils, Carrot, Onion & Celery

Baby Iceberg, Crispy Bacon, Tomato & Chipotle Ranch

Buttered Croutons, Cucumber, Baby Tomato & Champagne Vinaigrette

Potato Dauphinois, Red Wine Reduction

Roasted Potato, Parsley Mint Pesto

Pistachio Crusted, Seasonal Vegetable Preparation

Fresh Fruit, White Chocolate Cognac Sauce

Vanilla Custard, Fresh Fruit