The Vault Restaurant - Tulsa, OK

Vegetarian wings, hot sauce & Green Goddess dressing

Baked spinach, hearts of palm, garlic, Parmesan & cream cheese. Served with toast points & tortilla crisps

Seasoned French Fries, Melted Cheese or Vegan Cheese - Served with Green Goddess Dressing & Head Country BBQ

House made meatballs with Korean BBQ sauce & carrot-cauliflower slaw

Bruschetta Served 3 Ways 1) ) tomato, garlic, olives, Parmesan& basil pesto 2)avocado, red onion, feta & balsamic reduction 3)bacon & roasted pineapple jam, cream cheese spread

Bleu, Goat & aged Cheddar, served with tomato pesto, salami, grapes, olives, apples, candied pecans & toast points

Rotini noodles, four-cheese sauce, baked & topped with Parmesan cheese and bread crumbs

Free-range Chicken, all natural bacon, bleu cheese, avocado, pickled cage-free local eggs, red onion & cherry tomatoes on Romaine lettuce - Green Goddess dressing

Romaine, kale, Parmesan cheese & house made croutons - Caesar dressing

Mixed greens, strawberries, apples, shaved red onion, mint, basil, candied pecans & feta cheese - honey vinaigrette

Romaine lettuce, avocado, red onions, hearts of palm & Parmesan Cheese - Coriander vinaigrette

Romaine lettuce, shaved red onion, cherry tomatoes, Parmesan cheese & house made bread crumbs - Green Goddess Dressing

2 free range chicken breasts, whipped garlic potatoes,carrots, spinach & Cutty Sark beurre blanc

Potato crusted fresh salmon filet, veggie "noodles," polenta cake, spinach & red bell pepper rouille

Grilled 8 oz flat iron steak With bleu cheese & balsamic vinegar reduction. Served on a bed of seasoned fries

Corn-cake soles, Greenwood Farms pulled pork, Korean BBQ sauce, sliced avocado, grilled pineapple & carrot-cauliflower slaw

Three polenta cakes, roasted red bell pepper rouille, sautéed kale, caramelized onions, mushrooms, avocado mash & potato hay

House made cashew cheese, rotini pasta, crispy kale, caramelized onions, smokey zucchini & Head Country BBQ

Five pan seared shrimp, rotini pasta, sun-dried tomato cream sauce, bacon, spinach, mushrooms & Parmesan

All-natural tenderloin, herb butter, whipped garlic potatoes & sautéed zucchini, squash, spinach & mushrooms

Rotini pasta, sausage or garbanzo beans, zucchini & yellow squash, spinach, cherry tomatoes, lemon, garlic, Parmesan & toasted pecans - served with sourdough toast Can be made Gluten free with veggie noodles Can be made Vegan with Garbanzo beans & vegan cheese

Fried free-range chicken , avocado, lettuce & tomato on a Farrell Bakery bun *choose buffalo, whole grain mustard aioli or BBQ sauce

Battered & fried tofu, Korean BBQ sauce, grilled pineapple & carrot cauliflower slaw on toasted ciabatta bread

All natural beef patty, maple aioli, white cheddar, lettuce, tomato & red onion on a Farrell Bakery bun

Greenwood Farms pulled pork, ham, white cheddar, whole grain mustard aioli & pickles on toasted ciabatta bread

Graham cracker crust, key lime custard, fresh whipped cream & citrus zest

Carrot Cake, cream cheese frosting & pecans

Vanilla cake, pineapple, cherry & brown sugar rum glaze