Mcgill - Tulsa, OK

5 jumbo shrimp served with house made cocktail sauce.

Grilled baguettes served with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze.

Traditional mix of spinach artichoke hearts, bacon and mixed cheese served with tortilla chips.

Seared and sliced thin served with house made ponzu sauce and avocado.

Traditional prepared.

Fresh cut and hand tossed, served with roasted red pepper aioli.

Melted cheese, parmesan crostini and onion chips.

Baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.

Heirloom tomatoes, bacon, and blue cheese crumbles served with house made blue cheese dressing.

Mcgill's version of the classic Caesar salad.

Mixed greens, heirloom tomatoes, sunflower seeds and choice of dressing.

Blue cheese cream, mushroom demi, Gerard, pepperoni cream.

Hand-carved from a ribeye loin. Served with vegetables and fresh baked potato. Blackened upon request.

Almond encrusted and browned with a deglazed amaretto butter. Served with vegetable and seasoned rice.

Flour dusted and sautéed chicken breast finished with lemon caper butter. Served over angel hair pasta and grilled asparagus.

Pan seared chicken breast topped with Mc grills signature Dijon cream sauce. Served with roasted new potatoes and vegetables.

Hand breaded and deep fried, served with house made remoulade or cocktail sauce. Served with vegetables and seasoned rice.

Fresh Atlantic salmon. Served with Mc Gill's cucumber dill coulis, vegetables and seasoned rice.