The Bistro At Seville - Tulsa, OK

Five chilled jumbo shrimp served with a zesty cocktail sauce.

Three succulent crab cakes over greens with serrano coulis & tomato mango salsa.

Diced chicken, water chestnuts, mushrooms and scallions served with crispy fried rice noodles, lettuce cups served with sweet mango sauce (sambal chili sauce upon request)

A rich combination of cream cheese, artichoke hearts and Parmesan cheese. Served with seasoned pita chips.

A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch.

A refreshing blend of diced roma tomatoes, fresh basil, parsley and olive oil on homemade crostini.

A saute of red onions and mushrooms on top of a flatbread covered in Chokes and Cheese.

Fresh mixed greens, tossed in a lemon-thyme vinaigrette, with candied pecans, goat cheese, Roma tomatoes and sun-dried black mission figs. Topped with a grilled chicken breast.

Mixed greens tossed in chipotle lime vinaigrette, with roasted corn salsa, red onion, Roma tomatoes, Mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast.

Mixed greens tossed with basil balsamic vinaigrette, with feta cheese, capers, kalamata olives, roma tomatoes, red onions, artichoke hearts and red bell peppers.

Spinach greens tossed in a sweet sesame and poppy seed dressing, topped with fresh sliced strawberries, Feta cheese and toasted pecans.

Romaine lettuce tossed in our homemade Caesar dressing, with seasoned croutons and parmesan cheese.

Spicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella.

The Bistro’s rendition of a classic cream of tomato with a hint of gin and spice.

Grilled Prime patty with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on a Sourdough bun served with French fries.

Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips.

Prime patty topped with bacon, mushrooms, Swiss cheese, sautéed onions & peppers, lettuce, tomato, pickle, Served with a small garden salad, greens or Caesar salad.

Sliced turkey breast, fresh spinach, diced tomatoes, cheddar cheese drizzled with a jalapeno aioli and wrapped in a cheddar jalapeno tortilla. Served with garlic chips.

Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips.

Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with Sweet potato fries.

A grilled delight. Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado and cilantro aioli on wheatberry bread. Served with garlic chips.

Our classic triple-decker made with shaved ham, turkey and Swiss cheese, dipped in our special batter, deep fried until golden brown and dusted with powdered sugar, served with strawberry jam.

Our filet topped with sautéed lump crab meat and Béarnaise with garlic mash potatoes Add Grilled or Blackened Shrimp.

Our very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes Add Grilled or Blackened Shrimp.

Pan seared tilapia finished in the oven topped with black bean corn salsa and a chipotle burre blanc. Served with wild rice and broccoli.

Pan seared jumbo scallops served on a bed of angel hair pasta with stir-fried vegetables. Tossed in our house made sweet chili-soy-peanut sauce. Sambal chili sauce upon request..

Grilled to your liking and topped with a blueberry-bacon BBQ sauce. Served with garlic mashed potatoes and green beans.

A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine.

Rainbow trout filled with a crab and parmesan stuffing, pan seared and finished in the oven. Topped with a lemon dill buerre blanc and served with chef’s rice and sautéed broccoli.

Grilled Salmon filet topped with a house made chimichurri sauce. Served with Chef's rice and sautéed green beans.

It is Spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and Cajun blackening spices, tossed with fettuccine.

Breaded 7oz scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sautéed shiitake mushrooms and scallions.

Not quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.

Have it plain and enjoy it -- or add our Mixed Berry sauce!

Chef's choice. Topped with a Captain Morgan caramel sauce.

Chef's Choice of daily flavor. Traditional French custard with a crisp caramel shell.