Yokozuna - Tulsa, OK

Fried or pan seared. Served with chili soy sauce.

With chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper.

With chili soy and wasabi mayo.

Hardboiled with creamy wasabi filling.

Tossed in a sweet spicy gochujang sauce.

Sriracha chicken or hoisin pork belly.

With avocado-cilantro puree and peanuts.

With Kosher salt.

With chili soy sauce.

Served with Asian-Cajun remoulade.

Sriracha chicken or hoisin pork belly.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns.

Sliced chicken, shaved red and Napa cabbage, green and red onions, cashews, with red curry puffed rice.

Spring mix, spinach, carrots, sesame seeds & candied cashews in a wasabi Caesar dressing. Add grilled chicken and grilled salmon for an additional charges.

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette.

Green onions, tofu, shiitake mushrooms.

Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Marinated cucumbers topped with sesame seeds.

Seaweed topped with sesame seeds in ponzu.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated squid with sliced cucumbers in ponzu.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions and nori.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions and nori.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts and green onions. Served with steamed rice.

Broccoli, green onions, fresnos, spicy chili sauce over fried rice.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts.

Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad.

Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime. Add tofu, shrimp, beef or chicken for an additional charges.

Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime.

Broccoli, green onions, fresnos and spicy chili sauce over fried rice.

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad.

Tempura battered chicken and green onions. Choice of steamed or fried rice

Sweet soy reduction, steamed rice and seasonal vegetables.

Tempura shrimp, jalapeno and cream cheese with spicy mayo.

Yellowtail and scallions.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

Spicy. With cucumber, scallions, spicy mayo and shichimi pepper.

Cucumber and sesame seeds.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Smoked salmon, cream cheese and avocado.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Cream cheese, cucumber, red bell pepper, pickled shiitake mushrooms in soy paper.

Avocado and sesame seeds.

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Eel, cucumber, eel sauce and sesame seeds.

Whole softshell crab, cucumber and avocado.

Cucumber, avocado, asparagus, sprouts, and bell peppers.

With cucumber, scallions, spicy mayo and shichimi pepper.

With cucumber, scallions, spicy mayo and shichimi pepper.

With cucumber, scallions, spicy mayo and shichimi pepper.

Chipotle cream cheese, jalapeno and kani kama, tempura fried and topped with hot mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips. Spicy.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion.

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions. Spicy.

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

Hot Mess mix, jalapeno, tempura-fried asparagus, topped with ahi, yellowtail, cilantro & chili ponzu.

Tempura-fried crabcake, chipotle cream cheese, jalapeno, asparagus, and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce, and a fresno cream sauce.

Served with chili ponzu.

Served with garlic yuzu soy.

Garlic infused grape seed oil, yuzu soy and cilantro. With yuzu & cilantro.

Served with chili ponzu.

Tempura-battered fried chicken tossed in a home made sweet & sour sauce served with steamed rice.

2 chicken tenders served with steamed rice.

Tender chunks of chicken breast meat & egg sautéed in a soy based sauce with fried rice.

2 house made steamed buns filled with peanut butter & jelly. Served with tempura sweet potatoes.

Tuna, salmon and white fish. without substitutions.

Tuna, yellowtail, salmon, fluke and white fish. without substitutions.

Avocado, yuzu soy and shiso.

Yuzu kosho, yuzu soy and scallion.

Fresno, chili ponzu, orange, cilantro.

Sesame seeds, scallion, yuzu soy and garlic.

Yuzu kosho, yuzu soy, sesame oil and shiso.

Garlic gelee, pickled onion, fried onion and scallion.

Yuzu soy, garlic and cilantro.

Tomato, basil and balsamic.

Ponzu, orange and cilantro.

Yuzu, soy, miso butter and shiso.

Ponzu and shiso.

Sweet eel sauce, sesame seeds and scallion.

Spicy. Sweet evil sauce, fresno, orange and cilantro.

Strawberry, balsamic and shiso.

Ahi, yellowtail, salmon and fluke. without substitutions.

Ahi, yellowtail, salmon, fluke, ebi and fresh eel. without substitutions.

Tart key lime mousse with a graham cracker crumble, topped with whipped cream.

Chilled, dense chocolate cake with a dark chocolate ganache & whipped cream.

Bruléed crust with whipped cream.

Choose three flavors of ice cream, wrapped in sticky rice paper.