Farm to Fork Restaurant - Dundee, OR

cornichons and apricot mustard

toasted brioche, pickled vegetables, arugula

champagne pickled beefs, olive oil crostini

red pepper harissa, herbed yogurt, pistachio

dried cherries, hazelnuts

olive aioli, orange gremolata

house poppy seed vinaigrette, eggers acres hazelmuts, herbed chevre crostini

toasted farro, house made mozzarella, radicchio

briar rose creamery chevere, arbequina olive oil

goat's milk, soft, creamy, slightly tangy

cow's milk soft ripened, sea salt, vegetable ash

single herd jersey cow's milk

organic cow's milk toasted nut damp earth

cow's milk, sweet creamy luscious blue award winning

raw sheep's milk wet straw nutty

cow's milk, rich decadent triple cream

raw sheep's milk, nutty, clean, classic

sheep's milk, lightly smoked, roasted nuts

cow's mi; k, earth, rich, velvety blue

poached strawberry, reduction of point noir, hazelnuts

macerated bing cherries, chocolate-almond wafer

strawberry coulis, vanilla anglaise

bittersweet chocolate sauce

oregon huckleberry compote, lavender tuile