Rimrock Inn - Enterprise, OR

in-house guests only. our in-house guests are cordially invited for homemade pizzas. a selection of pizzas served family style along with a fresh organic salad bowl. non-alcoholic drinks are included in the price. sunday

our northwest chicken breast is stuffed with mushrooms, spinach and brie cheese. the golden breast gets finished with a lovely & lemony cream sauce. sides include roasted baby red potatoes and seasonal vegetables. tuesday

a 12 pound succulent angus beef burger served with your choice of tillamook cheddar or pepper jack cheese, house made bbq, fresh tomatoes, sweet onions and hearty thick cut peppercorn bacon. it's a man-sized burger, accompanied by house made sweet potato fries, house made pickles and our lime cilantro slaw. thursday

yeehaa. it's the weekend, so kick up your heels and come on out to the edge for grilled 12 oz rib eye steaks, which will be served with loaded baked potato, sweet onions and all the fixens. saturday

in-house guests only. every week, chef amy will make a serendipitous choice for our in-house guests. whatever it is, you can bet it's gonna be fresh, local and organic. check with us weekly to see what amy's cookin' up just for you. prices vary. monday

start the weekend off right with or 12 rack of ribs served with our signature rimrock gourmet potatoes and seasonal vegetables (could be asparagus, could be squash, it's whatever is in season). wednesday

since chef amy did a cooking stint in italy, we knew pasta night was a no brainer. her handmade raviolis are stuffed with spicy italian sausages, spinach, peas and a blend of cheeses. these fluffy pillows are finished in a brown butter and fresh sage sauce. garlic bread and our organic garden salad round out this rich and mouth-watering dish. friday