Boulevard Grill - Eugene, OR

grilled chicken, avocados, onions, tomatoes, cilantro, monterey jack cheese and crispy tortilla chips in a traditional mexican broth

ask your server about our delicious house made soup of the day.

dinner portion of chilled romaine lettuce, cranberries and candied pecans tossed with traditional caesar dressing and freshly shaved parmesan cheese and croutons.

mixed greens topped with cucumbers, tomatoes, pickled red onions and candied pecans served with your choice of buttermilk ranch, chunky blue cheese, honey mustard, balsamic vinaigrette, low-cal raspberry vinaigrette or thousand island dressings

wedge of iceberg lettuce topped with peppered bacon bits, tomatoes, shaved red onions, oregon blue cheese crumbles and topped with blue cheese dressing.

chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled chicken.

chopped romaine lettuce over a crispy flour tortilla topped with bell peppers, mushroom and onions and grilled skirt steak

fettuccini pasta smothered with homemade alfredo sauce

andouille sausage, grilled chicken breast, jumbo prawns, peppers and onions tossed with fettuccine pasta in a creole cream sauce.

3 medallions of filet mignon sauteed with onions and bell peppers plus 3 bacon wrapped prawns topped with melted monterey jack cheese served with rice, avocado slices and fruta fresco

pork ribs topped with honey-whiskey bbq sauce and crispy onion straws served with garlic fries and honey-chipotle coleslaw

pan-seared chicken breast stuffed with apples, prosciutto and brie cheese topped with a creamy mustard sauce served with garlic mashed potatoes and seasonal vegetables

slow roasted pork shoulder finished with our honey-whiskey bbq sauce and crispy onion straws served with garlic mashed potatoes and seasonal vegetables

your choice of grilled chicken breast or skirt steak with bell peppers and onions on a sizzling plancha served with rice, pico de gallo, monterey jack cheese, sour cream and guacamole

your choice of a 1/3 lb. ground beef patty, veggie burger or grilled chicken breast topped with tillamook cheddar cheese, lettuce, tomato and onions on a kaiser roll served with garlic fries

dry grilled and served with steamed vegetables, a baked potato and a house salad with low-cal, gluten free raspberry vinaigrette

pan seared tri-tip topped with a chili demi glaze served with garlic mashed potatoes and seasonal vegetables

12 oz. new york strip steak and served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries

8 oz. filet mignon topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries

8 oz. filet mignon wrapped in bacon and topped with red wine-shallot reduction served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries

12 oz. rib eye steak served with seasonal vegetables and your choice of a baked potato, garlic mashed potatoes, rice or garlic fries

5 jumbo prawns wrapped in bacon and topped with melted monterey jack cheese on a bed of sauteed bell peppers and onions served with rice, avocado slices and fruta fresco

beer-battered halibut deep fried and served with garlic fries and tartar sauce

grilled atlantic salmon filet topped with a blackberry bbq sauce served with seasonal vegetables and rice

pan-seared pacific mahi mahi topped with a lemon caper sauce served with seasonal vegetables and rice

2 pasilla peppers filled with sauteed crab, scallops and shrimp topped with veracruz sauce and melted monterey jack cheese served with rice, sour cream and avocado slices

prawns, scallops, and halibut sauteed with mexican spices, bell peppers and onions on a sizzling plancha, served with rice, pico de gallo, monterey jack cheese, sour cream and guacamole

dry grilled and served with steamed vegetables, a baked potato and

lemon cheesecake is all jazzed and perfectly set off by a vanilla crumb crust and buttery-sweet streusel topping

six decadent layers of incredibly moist carrot cake sandwiched between smooth cream cheese frosting studded with pecans and served with a drizzle of caramel sauce

layer upon layer of dark, moist chocolate cake and silky smooth chocolate frosting. the perfect dessert for a real chocolate lover