FG Amore - Forest Grove, OR

Parmesan grilled ciabatta roll, roasted wild mushrooms, tomato jam, fresh basil leaves, baby kale, and romano creme

Parmesan butter toasted bread, provolone, smoked Gouda, and pecorino. Served with house made giardiniera.

Parmesan crusted brined chicken thighs, tomato jam, provolone cheese, pesto, served on grilled focaccia and topped with arugula. Accompanied with house made giardiniera.

Porchetta and braised pork shoulder on parmesan toast with provolone cheese, pickled shallots and fennel, greens, and lemon vin.

Smoked and pulled chicken on grilled parmesan toast with smoked provolone cheese, grilled sweet peppers, cavolo nero slaw, creamy garlic aioli, and onion jam.

olive tapenade, marinated tomatoes, fresh mozzarella, picked herbs, lemon vin, balsamic syrup, and pecorino

white bean purée, marinated cannellini, brussels sprouts, grated pecorino, Calabrian chili, and fresh lemon.

herbed goat cheese, salumi, pickled fennel, picked herbs and greens, truffle oil, pecorino and cracked pepper.

Pizza Verdi - pesto, provolone, coppa, arugula

Pizza Rosso - roasted tomatoes, fresh mozzarella, prosciutto, herbs

Pizza Bianca - roasted garlic, shallots, mistake mushrooms, citrus EVO

baby jems, seasonal greens, warm focaccia croutons, parmesan frico, fin herbs, and lemon caesar dressing

Lavendar vanilla cupcake, lemon curd, and mascarpone creme. Orange peel sprinkle.

Espresso cupcake, ganache mousse, mocha mascarpone frosting…and chocolate covered coffee beans

House made pastry shell filled with ricotta mousse studded with pistachios and dried cherries

Creamy risotto stuffed with basil mozzarella, fried up crispy, and served with tomato jam and basil aioli, topped with fresh herbs and pecorino

Crispy brussels sprouts tossed with fresh lemon, pecorino, sea salt, cracked pepper, and balsamic reduction. Served with aioli and fresh lemon.

Bucatini pasta tossed with wild mushrooms, fresh peas, sun-dried tomatoes, arugula greens, shallots, and grated pecorino in a mushroom broth. Served with toasted bread.

Bucatini pasta sautéed with blistered tomatoes, pancetta, brussels sprout leaves, seasonal vegetables, freshly cracked pepper, and shaved parmesan cheese. Served with grilled bread.

Fettuccini pasta in a creamy sauce with fresh nutmeg, parmesan, cracked pepper, and white wine. Served with grilled focaccia bread.

Bucatini tossed in a pesto cream sauce with tomatoes and fresh herbs. Served with Parmesan toasted bread