Tick-Tock Tikka House - Happy Valley, OR

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.Served with a side of our aromatic basmati rice.

Fresh cottage cheese simmered in a rich creamy tomato, onion, and cashew-based gravy and topped with cream and butter Served with a side of our aromatic basmati rice.

Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a portion of aromatic basmati rice.

A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.Served with a side of yogurt raita and salan curry.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs. Served with a side of yogurt raita and salan curry.

Slender aromatic rice steamed to perfection.

White flour flatbread baked to perfection in a traditional Indian clay oven.

White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

White flour flatbread baked to perfection in a traditional Indian clay oven and smothered with butter.

Tender chicken pieces, slowly cooked in a traditional Indian wok, in a curry made with tomatoes, onions and aromatic herbs. Served with a portion of aromatic basmati rice.

Creamy, juicy, saucy, and finger-licking chicken gravy with the richness of butter.Served with a side of our aromatic basmati rice.

Delicious curry made of aromatic chicken tikka and rich creamy tomato and onion based gravy cooked to perfection.Served with a side of our aromatic basmati rice.

A classic Indian curry of chicken cooked together with fresh spinach and spices.Served with a side of our aromatic basmati rice.

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature mint relish.

House spiced fresh cottage cheese cubes sautéed with chilies, coriander, mustard seeds, and curry leaves.

Chicken chunks coated in Indian spices batter-fried and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Minced Lamb seasoned with Indian spices and pan-roasted until golden and grilled on skewers to perfection.

Perfectly fried chicken tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.

Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.