Old Chicago - Happy Valley, OR

handmade dough with pepperoni, green onions and cheese. baked and served with marinara

artichoke hearts, spices and melted cream cheese. served with toasted garlic bread and veggies

house-made ciabatta bread brushed with basil oil and baked with mozzarella. topped with fresh tomato bruschetta blend

house-made bread baked with roasted garlic butter and topped with mozzarella and provolone cheeses. served with marinara dipping sauce

dipped in beer batter and seasonings and fried crispy. finished with our signature jerk spice and served with house-made cheese sauce

grilled applewood-spiced chicken, peppered bacon, blue cheese, tomatoes, green onion and pasta, tossed in house-made creamy herb dressing. topped with chopped avocado and tomato

teriyaki chicken, spiced chilled noodles, crisp greens, carrots, green onions, red bell peppers and sweet thai chili house dressing

salad greens with crushed artichokes and our homemade greek dressing topped with roasted chicken, feta, black olives, diced cucumbers, red onions and fresh roma tomato wedges

crispy chicken, fresh greens, tomatoes, onions and shredded cheeses. served with ranch

pepperoni, italian sausage, canadian bacon, grilled applewood-spiced chicken, salami, all beef meatballs, andouille sausage, peppered bacon and seasoned ground beef

extra mozzarella, cheddar, parmesan, swiss, provolone, ricotta, pepper jack, asiago, feta and blue cheese

mushrooms, green peppers, red onions, black olives, spinach, tomatoes, jalapenos, green olives, red peppers, marinated cherry tomatoes, green onions, roma tomatoes, pepperoncini, artichoke hearts and sun dried tomatoes

fresh basil, pineapple, roasted garlic and anchovies

sliced turkey, pepperoni, salami and provolone cheese topped with roasted bell peppers, pepperoncini and spicy italian relish on sourdough

grilled chicken breast topped with swiss and avocado, served atop lettuce, tomato and a dab of house-made ranch on a toasted bun

sliced turkey breast, peppered bacon, lettuce, tomato and house-made peppercorn mayo on toasted challah bread. served with fries topped with crispy onions

applewood-spiced chicken sliced thin with roasted tomatoes, basil, mozzarella and basil-pesto on sourdough

italian sausage, pepperoni, green peppers, red onions, mushrooms and black olives with melted mozzarella cheese wrapped and baked in our house-made dough

brushed with house-made bbq sauce and topped with melted tilamook sharp cheddar cheese and peppered bacon strips

loaded with melted tillamook sharp cheddar cheese. served on a grill-toasted bun with lettuce, tomato and mayo

hand-seasoned patty topped with house-made blue cheese sauce and crispy onion strings. served over house peppercorn sauce with lettuce and tomato

blended with onions and roasted peppers, topped with avocado mayonnaise, pepper jack cheese and crunchy anaheim peppers

a deep-dish pizza pan loaded with oatmeal chocolate chip cookie dough, oven-baked and cut in slices. add vanilla ice cream

made-from-scratch cake with dark chocolate, a splash of brandy and coffee. smothered in delectable house-made hot fudge with a scoop of vanilla ice cream

a double-sized, creamy slice with strawberry preserves on a graham cracker crust