Hyderabad Hub - Hillsboro, OR

Chef specialty. Deep-fried baby corn or gobi or paneer tossed in spicy South Indian sauce.

Deep-fried baby corn or gobi or paneer coated with batter and cooked in Indo Chinese style.

Deep-fried baby corn or gobi or paneer tossed in soya sauce based gravy.

Chef specialty. Deep-fried baby corn or gobi or paneer marinated in spicy batter and deep-fried.

Marinated baby corn, Gobi, Paneer is pan-cooked in chef special sauce made with almond and cachew cream.

Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Pulav.

Basmati rice  cooked in sealed brazier with coconut milk, & herbs, then layered with Indian Eggplant in gravy.

Basmati rice cooked in a sealed brazier with coconut milk & herbs, then layered with fried chicken.

Grass-fed goat meat is tenderly cooked in south Indian style then layered in Pulav. We use fresh locally grown halal meat only

Ground Goat meat is pan-fried in herbs and spices and layered in Pulav.

Crisp-fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.

Crisp-fried chicken sautéed with onions and green chilies in shez sauce.

Crisp-fried chicken sautéed with house made special spice smooth sauce recipe and topped with cashew nuts.

Chef specialty. Deep-fried chicken sauteed with freshly crushed peppercorns, onions, green chilies, and curry leaves.

Marinated boneless chicken in Andhra region recipe of spices and flipped on the pan for perfection.

Chef specialty. Deep-fried chicken cooked with special aromatic spices.

Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce

Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream.

Golden-fried Paneer cubes are tossed in house-made onion and herbs sauce then layered in Biryani.

Flavored with exotic spices cooked with basmati rice. Served with gravy and raitha.

Indian Eggplant is tossed in gravy made with cashews, peanuts, and a blend of spices gravy then layered in Biryani. Served with RItha and Salan

Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which is made with, yogurt coconut milk and cashews paste, layered in Biryani.

Basmati rice is cooked in sealed brazier with Chicken and House made spices recipe.

Marinated chicken is pan-cooked in yogurt-based sour and spicy sauce then layered in Biryani. Served with gravy and raitha.

Marinated chicken is pan fried in south Indian style then layered in Biryani. Served with Ritha and Salan

Grass-fed goat meat is tenderly cooked in south Indian style then layered in Biryani. We use fresh locally grown halal meat only

Ground Goat meat is pan-fried in herbs and spices and layered in Biryani.

Golden-fried hard-boiled eggs are tossed in a house-made onion and herbs gravy then layered in Biryani.

Marinated chicken is pan-cooked in chef special sauce made with almond and cachew cream then layered in Biryani. Served with gravy and raitha.

Chicken breast cooked with creamy tomato sauce and spices.

Chicken baked in a clay oven, cooked with spicy sauce with bell peppers and onions.

Chef speciality. Sauteed and cooked in mild sauce and spices in Chettinad style.

Tender chicken or Goat meat simmer in a spicy broth of tomatoes, peppers, onion, and a host of spices and flipped in a wok.

This famous recipe from Andhra region, choice of chicken or goatmeat is cooked in masala and herbs.

Shrimp cooked and roasted in a spicy onion and tomato gravy.

Chef speciality. Bone cooked with spices and Gongora leaves.

Marinated in a spicy sauce and cooked on skewer in tandoori clay oven with mesquite charcoal.

300ml Tin

Canned drink

Canned drink

Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.

Street style delicious wok-tossed rice with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.

Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.

Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.

Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.

Naan is a soft Indian-style flatbread traditionally made in the clay oven. Available in multiple flavors, best enjoyed with any curry.

Lentils tempered with spices, methileaves and ghee then topped withpan fried minced garlic.

Masala stuffed Indian Eggplant is-tossed in gravywhich is made with cashews, peanutsand a blend of spices.

Kofta balls are cooked in a coconutcreamy sauce with herbs, onion, &garlic.

Golden fried paneer cubes are spiced and tossed in with vegetables in homemade style rich and creamy sauce. Potato,

Chef speciality. Cheese cubes and tomatoes cooked with curry sauce.

Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce.

Cheese cubes and spinach cooked with spices and gravy sauce.

Chef speciality. Cheese cubes cooked in mild sauce and spices in chettinad style.