Georgie's Beachside Grill - Newport, OR

Sautéed peppers, onion, spinach, artichokes, tomatoes, olives and Feta cheese

Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese

Our own prime rib chili and Tillamook® Cheddar folded into a three egg omelet. Topped with sour cream

Ham, Tillamook® Cheddar, onion and bell peppers

A three egg omelet with Tillamook® Cheddar. Add-ons - ($1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; ($2.50 each): minced ham, bacon, diced link sausage, diced chicken, or mushrooms.; ($3.50 each): shrimp, oysters, or scallops; Add $12: Dungeness Crab

Buttermilk pancakes loaded with blueberries and dusted with powdered sugar

A crisp, sweet, golden waffle. Add $2.25 ea - pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream.

A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar

Soaked in milk and served with brown sugar and cream

Oregon's own natural granola served with milk

Bob's Red Mill® granola topped with yogurt and fresh seasonal fruit

Ask you server for today's selections

Three eggs scrambled with tomato, green onion, bell peppers, broccoli and artichoke hearts. Your choice of Tillamook® Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion

The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion

You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deepfried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs and your choice of hash browns or countryfried potatoes with peppers and onion

Natural ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion

Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion

Three eggs scrambled with bacon, sausage, mushrooms, countryfried potatoes, onion and peppers in a fresh Panini Bakery sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar

Local Yaquina Bay oysters, crisp bacon and chopped green onion scrambled with three eggs. Served with a slice of toast and your choice of hash browns or countryfried potatoes with peppers and onion

Slow-cooked corned beef brisket pan-seared and cubed. Mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served with a slice of toast

Crabmeat, shrimp, scallops, countryfried potatoes, peppers, onion, mushrooms and tomato scrambled with three eggs and in a fresh Panini Bakery sourdough bread bowl topped with rich hollandaise sauce

Sautéed peppers, asparagus, zucchini, broccoli, spinach, country fried potatoes and carrots topped with two poached eggs. Served with a slice of toast

A flour tortilla filled with bacon, sausage, country-fried potatoes, onion, peppers, scrambled eggs and melted Tillamook® Cheddar. Served with sour cream and Pico de Gallo

A lightly toasted sandwichsized English muffin with sliced ham, two fried eggs and melted Tillamook® Cheddar. Served with your choice of hash browns or countryfried potatoes with peppers and onion

Sautéed rock shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion

A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook® Cheddar cheese. Served with your choice of hash browns or country-fried potatoes with peppers and onion

2% or Non-fat

w/whipped cream

Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey- mustard dressing and seasonal fresh fruit

Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing

Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla strips

Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing

Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing

Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

Local bay shrimp, blackened chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing

An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honey-mustard dressing

Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce

Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo

Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread

Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, Jack cheese and our pesto-mayo

Grilled Albacore tuna salad, sliced tomato and melted Tillamook® Cheddar on grilled thick white bread

Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough

Turkey, smoked ham, pepperoni, prosciutto, roasted red pepper, pepperoncini's and melted Provolone on a grilled hoagie roll. Dressed with pesto-mayo and garlic butter

Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook® White Cheddar. Served au jus

Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treated with or fed antibiotics or hormones

A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fed burger is locally farmed by Oregon Natural Meats and is 100% grass fed never being fed grain of any type. These burgers are also antibiotic and hormone free

Lightly battered halibut topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch

An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw

Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic toast

Five deep-fried shrimp dipped in Georgie's "What the Hef?" ale batter and served with fries and cocktail sauce

Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice

Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw

Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic toast

Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Served with fries and tartar sauce

A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or coleslaw

Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw

A grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

Our New England-style clam chowder

A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream

Made fresh daily

A cup of our soup of the day and a fresh green salad

Grilled Portabella mushroom, Parmesan, grilled zucchini, tomato, cucumber and pesto-mayo on a whole wheat bun. Served with fries, potato salad or coleslaw

Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese with your choice of a flour or tomato-basil tortilla. Garnished with Pico de Gallo and fresh salsa verde

Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread

Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream

Our version of the classic

Baked in house with a cookie crumble crust

Ask your server about today's flavor

2% or non-fat

Chocolate, Vanilla or Strawberry

Mango, Strawberry, Raspberry or Frozen Lemonade

Four shrimp in coconut breading with pineapple salsa, sweet-chili slaw and sweet-chili sauce

Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli

One-pound of Northwest steamers in white wine, garlic and butter. Served with fresh Parmesan garlic bread

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread

Dungeness crab, cream cheese, artichokes, onion and Tillamook® Cheddar

Four prawns sautéed with fresh basil, thyme, garlic, herbed butter, prosciutto, lemon zest, lime and white wine

Served with cocktail sauce

Lightly breaded and fried to a golden brown. Served with Ranch

Local sourdough with Parmesan, garlic and butter

Dungeness crab mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli

Our version of the classic

Tossed with bacon, Blue cheese crumbles and our honey-balsamic dressing

Romaine, spinach, black olive, feta, carrot, cucumber and tomato. Strawberry garnish

Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction

Our New England Style Clam Chowder

Topped with Tillamook® Cheddar and served with sour cream

2% or non-fat

Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream

Baked in house with a cookie crumble crust

Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in our sweet and slightly spicy three-cheese cream sauce

Our half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Jack or Pepper-Jack on a grilled pub bun. see main menu for add-on options

Tender Pacific halibut fillets dipped in Georgie's "What the Hef" ale batter and deep-fried to a golden brown. With fries and tartar

Wild Northwest salmon fillet with your choice of olive oil and lemon, pineapple salsa or blackened

An herb and Parmesan encrusted 6oz halibut fillet baked to a golden brown and topped with Alfredo sauce and local bay shrimp

Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter

A 6 oz wild salmon fillet pan-roasted then glazed with our local marionberry BBQ sauce. Served on fresh romaine tossed with honey-mustard dressing and seasonal fresh fruit

Two grilled chicken breasts served over greens with fresh Mozzarella, sliced tomatoes and basil. Drizzled with pesto and a balsamic reduction

Tenderloin tips and lobster meat sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread

Five Wives; Five Wives Heaven; Absolut - Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant; Belvedere; Firefly Sweet Tea; Grey Goose - Le Citron| Ketel One; Skyy; Smirnoff; Stoli - Vanil; 360 Double Chocolate; Monopolowa (potato); Spiritopia Ginger; Crater Lake (OR) - Hazelnut & Espresso

Bookers; Angel's Envy; Blanton's; Rogue Dead Guy (OR); Knob Creek; Jameson; Bushmills; Jack Daniel's; Maker's Mark; Jim Beam; Old Overholt; Wild Turkey; Yukon Jack; Fireball; Southern Comfort; C.W. Irwin (OR); Crater Lake Rye (OR)

Johnnie Walker Black (12 yr); Johnnie Walker Red; Chivas Regal; Dewars; J&B; Cutty Sark; Macnaughton; Black Velvet

Pendleton (OR); Crown Royal; Canadian Club; Canadian Mist; Seagrams VO; Seagrams 7

Dalmore (12yr); Dalwhinnie (15yr); Glenlivet (12yr); Glenfiddich (12yr); Macallan (12yr); McCarthy's (OR)

Hendricks; Rogue Spruce (OR); Tanqueray; Tanqueray Rangpur; Bombay; Bombay Sapphire; Boodles; Beefeaters; Aviation (OR)

Don Julio Blanco; Patron Silver; 1800 - Silver, Resposado; Jose Cuervo; Sauza

Viva City Traditional (OR); 4-Spirits Spiced (OR); Bacardi - Superior, 151, Select, Dark; Malibu - Coconut, Pineapple, Mango; Myers Dark; Captain Morgan - Silver, Spiced

Grey Goose, pineapple juice and Chambord, shaken

Knob Creek, Ginger Beer and lime juice on the rocks

Malibu rum, coffee liqueur, chocolate and ice cream make up this house favorite adult milkshake. Check out our Shark Bite merchandise in the Hallmark Resort gift shop

A 6-oz wild Northwest salmon fillet with your choice of olive oil and lemon, pineapple salsa or blackened

Dungeness crab mixed with spices and herbs, pan-fried to a golden brown. Served with a side of lemon-lime aioli

A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa or blackened

Northwest clams, wild salmon, white fish, scallops and shrimp topped with Dungeness crab meat and simmered in a zesty tomato broth. Served with fresh Parmesan garlic bread

Tender Pacific halibut fillets dipped in Georgie's "What the Hef?" ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce

A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce

A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp

Lightly battered halibut topped with green and red cabbage, housemade salsa verde, mango salsa and chipotle ranch. Not served with sides

Six shrimp dipped in Georgie's "What the Hef?" ale batter and deep-fried. Served with tartar and cocktail sauces

Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, lemon zest and fresh herbs

Nine pan-fried breaded local oysters with tartar and cocktail sauces

Two tender razor clams lightly breaded with Japanese-style bread crumbs. Presented with tartar sauce

Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

A blackened Ahi steak seared RARE and topped with fresh pineapple salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice

Fresh chopped romaine with traditional Caesar dressing, garlic croutons and fresh grated Parmesan

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit

Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing

Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla strips

Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing

A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honey-mustard dressing

Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine

Tender fettuccine tossed with our three-cheese cream sauce

Fresh vegetables tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Presented with fresh Parmesan garlic bread

Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread

Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread

Grilled Portabella mushroom, Parmesan, grilled zucchini, tomato, cucumber and basil-pesto mayo on a whole wheat bun. Served with fries, potato salad or coleslaw

Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend

Dungeness Crabmeat, Béarnaise and Asparagus

with Demi Glace and Mushrooms

Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treated with or fed antibiotics or hormones

A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fed burger is locally farmed by Oregon Natural Meats and is 100% grass fed never being fed grain of any type. These burgers are also antibiotic and hormone free

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

Two grilled chicken breasts served over greens with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil and spinach. Topped with a prosciutto and tomato cream sauce. Presented with steamed vegetables and your choice of garlic mashed potatoes, baked potato or our rice blend

Two kid sized waffles served with whipped cream

A golden buttermilk pancake served with butter and warm syrup

One egg with country fried potatoes and your choice of bacon or sausage

Old fashioned oats soaked in milk and served with brown sugar

Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar

A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup

A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream

Assorted cold cereals

w/whipped cream

Chicken breast filets deep-fried, served with fries and Ranch for dipping

Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries

Classic Kraft Mac-n-Cheese served with a small side of fruit

Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries

A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries

A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit

A breaded and deep-fried cod fillet served with fries and tartar sauce

A grilled all-beef 1/4 pound hot dog served with fries

Linguini tossed with our three cheese Alfredo sauce

A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry