The Melting Pot - Portland, OR

The perfect balance! Godiva White Chocolate Liqueur and Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings

Love at first sip! Malibu Rum, peach schnapps, cranberry juice and fresh strawberries

We shake up the classic Mojito with Bacardi Limon and wildberry purée for a light and tasty blend of berries and citrus

The reinvention of the mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Grey Goose Cherry Noir Vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of Sprite to create this lovely pink cooler.

Sauza Tequila and Bacardi Pineapple Fusion Rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

Muddled strawberries, lemon and sugar with Stoli Vanil Vodka, triple sec and a splash of sweet and sour

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. $6 Ask your server how to kick it up with a shot of BACARDI LIMON

Leblon Cachaca, fresh blueberries and lime shaken to perfection.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries

Pear-infused vodka with exotic pear liqueur

Stoli Vanil Vodka, triple sec, pineapple juice and lime juice with graham cracker rim

Ignite your peach passion! Pearl Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating

Peach liqueur and peach nectar topped with prosecco.

SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime.

You won't be able to put down our perfect blend of Rex Goliath Red Moscato, Skyy Blood Orange Vodka, Grand Marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of Malibu Sunshine Rum, Chambord Raspberry Liqueur and Luccio Sparkling Moscato

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Indulge in the best of land and sea with two succulent cold water lobster tails and select filet mignon accompanied by all-natural breast of chicken, Pacific white shrimp, salmon filet and wild mushroom sacchetti.

Our most popular combination! Seasoned choice Angus sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted breast of chicken and teriyaki-marinated sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, asparagus and baby Portobello mushrooms served with spinach and artichoke ravioli, wild mushroom sacchetti and Thai peanut-marinated tofu.

Choice filet mignon, all-natural breast of chicken, pork tenderloin, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.

This complete dinner for two is created by you. Choose up to five selections from the list below and we'll serve them all together with plenty to share.

Choose any of our delicious salads to enjoy while your fondue pot heats up. Next, select any one of our signature cheese fondues served with artisan breads, seasonal vegetables and crisp apples as well as delicious cured meats for dipping. Premium vegetarian dippers are available upon request. Finally select a decadent chocolate fondue.

Not quite hungry enough for the full feast? Choose a salad, cheese or chocolate fondue, and any three delectable entrée selections listed below to create your custom three-course dinner.

We feature a unique cheese fondue and a special wine each month. Ask your server for the special cheese fondue offering this month and feel free to enjoy it with any of our entrées or try it à la carte. Our wine selection is an excellent feature, guaranteed to be a great value and an excellent pairing for any of our entrée options.

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

Fontina, Butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

We combine white wine and garlic with aged Gruyère, Raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue.

Complement any of our award-winning cheese fondues with sliced Italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons.

Baby Portobello mushrooms, asparagus spears, artichoke hearts and broccoli.

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, tossed with Caesar dressing

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of Peppercorn Ranch Dressing or our sweet and tangy House Dressing

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

Fresh, seasoned vegetable broth.

Burgundy wine infused with fresh herbs, spices and mushrooms.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Enjoy fresh strawberries, bananas, cheesecake, marshmallow treats, pound cake and brownies with your choice of the following chocolate fondues.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Dark chocolate and marshmallow cream flambéed and topped with bits of delicious Oreo cookies.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

Silky white chocolate swirled with amaretto and flambéed tableside

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Baileys Irish Cream blended with our fresh brewed coffee

Frangelico, Chambord and cream

Baileys Irish Cream, Frangelico and Kahlúa blended with fresh brewed coffee and topped with real whipped cream

Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.

Frangelico Hazelnut Liqueur, Amaretto and Baileys Irish Cream make a fabulous combination in coffee topped with whipped cream

Tia Maria, Bacardi Rum and coffee topped with fresh whipped cream

Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee

Godiva Chocolate Liqueur, Kahlúa and Baileys Irish Cream added to your coffee and topped with whipped cream

Spinach, marinated artichoke hearts, and creamy cheeses baked and served in a sourdough bread bowl with fresh broccoli, celery, carrots, and apples for dipping

A creamy blend of lobster, shrimp, capers, shallots, & lemon served in individual flaky pastry cups and topped with caviar

Marsala wine marinated mushrooms cooked with fresh garlic,rosemary, & thyme blended with sweet mascarpone cheese. Served with thin slices of artisan bread

Five large shrimp chilled and served with our spicy cocktail sauce

A cheesy blend of smoked salmon, sundried tomatoes, and Gorgonzola cheese encrusted with toasted walnuts. Served with assorted artisan crackers

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese with the flavor of Mexican herbs, spices, jalapeño peppers and salsa. Served with crisp tortilla chips and made as spicy as you like

Fontina, Butterkäse, and Buttermilk Bleu cheeses with white wine, scallions, and a hint of sherry

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic

This one packs a punch! Grùyere,Raclette and Fontina cheeses, with white wine, a touch of garlic, nutmeg, and fresh lemon

Our Classic Cheddar cheese fondue served with spicy andouille sausage, smoked ham, and bratwurst for dipping

Fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette

Crisp romaine lettuce, Caesar dressing, shredded Parmesan cheese, croutons and an added touch of Parmesan encrusted pine nuts

Crisp greens, Roma tomatoes, eggs, and Cheddar cheese, served with our sweet and tangy House Dressing or Peppercorn Ranch

Mixed baby salad greens, Roma tomatoes, candied pecans, and Gorgonzola cheese topped with a Raspberry Black Walnut Vinaigrette Dressing