Classic Thai Cuisine - Portland, OR

A Thai favorite fried rice with crab meat, eggs, and cilantro.

Fried rice with your choice of meat, eggs, tomatoes, onions, green onions, peas, and carrots.

Fried rice with your choice of meat, eggs, onions, bell peppers, crushed Thai peppers, and sweet basil leaves.

Fried rice with your choice of meat, eggs, pineapples, raisins, and cashew nuts.

Fried rice with your choice of meat, eggs, Asian sausage, tomatoes, onions, peas, corn, and carrots.

Thin rice noodles stir fried with your choice of meat, eggs, bean sprouts, green onions, and crushed peanuts on the side.

Fresh wide rice noodle stir fried with choice of meat, eggs, Thai chili, bell peppers, onions, tomatoes, and sweet basil leaves.

Fresh wide rice noodle stir fried with choice of meat, broccoli, mushrooms, zucchini, onions, bell peppers, carrots, and chili paste.

Fresh wide rice noodle stir fried with choice of meat, broccoli, eggs, and se ewe sauce.

Fresh wide rice noodle stir fried with chicken, eggs, onions, bean sprouts, and green onions then served on fresh lettuce.

Thin rice noodles with choice of meat topped with mixed vegetables and peanut sauce.

Thin rice noodles with choice of meat in Thai red curry.

Thin rice noodles with choice of meat, red onions, and bean sprouts in Thai yellow curry then topped with crushed peanuts.

Stir fried mama noodles with egg, broccoli, cabbage, carrots, bean sprouts, and onions.

Crispy jasmine rice miced, cilantro, green onions, roasted peanuts, shallots, and lime juice.

A popular Thai salad with shredded green papaya and carrots tossed with roasted crushed peanuts, tomatoes, Thai chili, and lime juice.

Green salad with carrots, tomatoes, cucumber, red onions, fried tofu, and hard boiled egg served with Thai peanut sauce dressing.

Grilled top sirloin, tomatoes, red onion, cucumber, cilantro, green onion, hand tossed in spicy lime dressing.

With shallots, green onions, cilantro, mint leaves, ground roasted rice, and lime juice.

Grilled chicken marinated with fresh lemongrass then tossed with tomatoes, cucumbers, onions, lettuce, Thai peppers, and lime juice.

Grilled shrimp, shallots, lemongrass, mint leaves, kaffir lime leaves, and fresh lettuce tossed with spices and lime juice.

Combination seafood with tomatoes, shallots, mint leaves, cilantro, cucumber, and fresh lettuce tossed with spices and lime juice.

Choice of meat grounded then stir fried with bell peppers, onions, mushrooms, crushed Thai peppers, and sweet basil leaves.

Choice of meat stir fried with bell peppers, onions, green onions, water chestnuts, and cashew nuts.

Choice of meat stir fried with shredded fresh ginger, onions, bell peppers, and shitake mushroom in bean sauce.

Choice of meat stir fried with green beans, bell peppers, Thai chili paste, and shredded kaffir lime leaves.

Choice of meat stir fried with fresh garlic and black peppers topped on steamed broccoli.

Choice of meat stir fried with eggplants, bell peppers, onions, sweet basil leaves, and sweet chili sauce.

Choice of meat stir fried with pineapple, cucumber, bell peppers, onions, tomatoes, and Thai sweet and sour sauce.

Choice of meat stir fried with cabbage, bean sprouts, carrots, onions, broccoli, and mushrooms.

Choice of meat stir fried with fresh broccoli in oyster sauce.

Choice of meat with steamed broccoli and spinach topped with scrumptious peanut sauce and crushed peanuts.

A Thai favorite hot and sour soup with chicken, lemongrass, galanga roots, kaffir lime leaves, onions, tomatoes, cilantro, and mushrooms.

A Thai favorite hot and sour soup with shrimp, lemongrass, galanga roots, kaffir lime leaves, onions, tomatoes, cilantro, and mushrooms.

Thai style spicy coconut soup with chicken, lemongrass, galanga roots, kaffir lime leaves, onions, cilantro, and mushrooms.

Thai style spicy coconut soup with shrimp, lemongrass, galanga roots, kaffir lime leaves, onions, cilantro, and mushrooms.

Large. Tasty homemade wontons stuffed with ground chicken and shrimp in broth soup.

Large. Thin rice noodles with chicken, bean sprouts, green onions, and cilantro in broth soup.

Large. Thin rice noodles with shrimp, ground chicken, fish ball, bean sprouts, green onions, cilantro, and crispy wontons, flavored with lime juice and chili paste, topped with crushed peanuts.

Choice of meat in Thai red curry with coconut milk, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of meat in Thai green curry with coconut milk, carrots, peas, eggplants, bamboo shoots, bell peppers, and sweet basil leaves.

Choice of meat with potatoes, carrots, onions, and coconut milk in a savory mild Thai yellow curry.

Choice of meat with potatoes, carrots, onions, coconut milk, and roasted peanuts in a medium Thai massaman curry.

Choice of meat in Thai Panang curry with coconut milk, green beans, bell peppers, and shredded kaffir lime leaves.

Mixed vegetables and your choice of ground chicken, pork, or beef seasoned with Thai aromatic ginger krachai, lemongrass, sweet basil leaves, and kaffir lime leaves in a medium spicy Thai red curry.

Teopical pineapple with shrimp and coconut milk in a delightful medium spicy Thai red curry.

Roasted duck with grape tomatoes, pineapple, sweet basil leaves, and coconut milk in Thai red curry.

Deep fried sour pork ribs served with lettuce, Thai chili, fresh ginger, and roasted peanuts.

Crispy rice paper wrapped with silver noodles, carrots, mushroom, and cabbage, served with plum sauce.

Soft rice paper wrapped with fresh lettuce, shredded carrots, sweet basil leaves, mint leaves, tofu, and steam rice noodles.

Soft rice paper wrapped with fresh lettuce, shredded carrots, sweet basil leaves, mint leaves, tofu, and steam rice noodles.

Deep fried tofu served with Thai sweet and sour sauce topped with crushed peanuts.

Pan seared dumplings filled with chicken, garlic, and vegetables.

Crabmeat and cream cheese wrapped in wonton skin then deep fried, served with plum sauce.

Crispy wonton skin stuffed with ground chicken and cilantro served with Thai sweet and sour sauce.

Prawns tossed with coconut flake then deep fried till golden.

Minced fish mixed with Thai curry and lime leaves. Served with sweet chili sauce.

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour sauce.

Grill tender chicken on skewers marinated in coconut milk and Thai satay spice. Served with Thai cucumber salad and peanut sauce.

Deep fried calamari in tempura batter served with Thai sweet and sour sauce.

Grilled salmon fillet with green bean topped with Panang curry sauce, red bell peppers, and coconut milk.

Deep fried catfish filet saute with Thai red paste, Thai aromatic ginger krachai, onions, kaffir lime leaves, and red bell peppers.

Shrimp, squid, green mussels, scallops stir fried with garlic, ginger, bell peppers, lime leaves, krachai, and fresh basil.

Shrimp with fresh yellow mango, bell peppers, onions, water chestnuts, and cashew nuts.

BBQ chicken marinated in coconut milk and Thai spices then served with curry rice.

Grilled chicken marinated with fresh lemongrass, garlic, white pepper served on steamed spinach and broccoli then topped with peanut sauce.

Thai yellow curry paste, in coconut milk with fresh mango, cashew nut, onion, and bell pepper, served with Thai pickle.

Soft and tender sirloin beef stir fried with the chef's special spicy sauce, bell peppers, onion, tomatoes, and pineapple.

Grilled sliced beef marinated with fresh lemongrass then topped with spicy lime dressing and served with cucumber slices.

Thai red curry pasted in coconut milk, pumpkin, bell pepper, and sweet basil.

Roasted duck saute with bamboo shoots, onions, bell peppers, and spicy chili sauce then topped with crispy sweet basil leaves.

Crispy boneless duck served with honey teriyaki sauce and steamed vegetables.