Communion Bakehouse - Portland, OR

Red sauce and mozzarella. Add pepperoni for an additional charge.

Pepperoni cups, sliced jalapenos, shaved red onion, fresh mozzarella, arugula, hot honey drizzle. Substitute gluten free crust for an additional charge.

Calabrese salami, smoked Gouda, roasted red peppers and dried oregano. Substitute gluten free crust for an additional charge.

Charred eggplant, roasted tomato, cremini mushrooms, garlic confit, feta, capers and za'atar spice. Substitute gluten free crust for an additional charge.

Housemade fennel sausage, kalamata olives, fontina and red sauce. Substitute gluten free crust for an additional charge.

Crushed tomato, fresh mozzarella, torn basil, garlic confit and arbequina olive oil. Substitute gluten free crust for an additional charge.

Crushed tomato, fontina, provolone, Grana Padano, mozzarella and oregano. Add pepperoni or substitute gluten free crust for an additional charge.

Roasted squash, caramelized onion panna, crispy prosciutto, fried sage, brown butter, candied pecans

Roasted cauliflower, cucumber-yogurt raita, crispy spiced chickpeas, plumped currants, za'atar.

Romaine hearts, soft poached egg, castelvetrano olives, Grana Padano, croutons, creamy garlic dressing. Add anchovies for an additional charge.

Creamy arborio rice with wild mushrooms and leeks, stuffed with port salut cheese, topped with parmesan, basil, and house marinara (gf)

Organic mizuna and kale, trio of beets, gorgonzola, house smoked bacon, candied walnuts, buttermilk dressing