St. Honore Boulangerie - Portland, OR

Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar

Croissant filled with chocolate

Flaky pastry shell filled with savory ingredients: Cheese and Mushrooms.

Shortbread tart shell filled with almond cream and topped with seasonal fruits. Contact store for current flavor.

Fresh out of the oven, flaky and buttery

Flaky pastry shell filled with savory ingredients: Three Cheeses

Puff pastry balls of pâte à choux , sprinkled with rock sugar

A french pastry with a caramelized crust and a soft custard center flavored with rum and vanilla.

Twice baked croissant with an hazelnut cream filling and topped with chocolate and hazelnuts.

Flaky and buttery croissant dough, caramelized and finished with sea salt

Croissant rolled with custard and raisins

Blueberries, house-made lemon curd, lemon zest, and icing in a puff pastry shell.

A flaky croissant wrapped in bacon, baked and drizzled with a maple icing.

A gluten free treat made with almond flour, egg whites, butter and flavored with honey.

French applesauce turnover

Flaky pastry shell filled with savory ingredients: Spinach and Cheese.

Rich bread pudding baked in a rum and vanilla flavored custard, topped with apples

Flaky puff pastry base with a vanilla mousseline and fresh strawberries topped with puff pastry top and covered with powdered sugar.

Almond meringue cookies filled with a variety of flavors

Flourless, dairy free cake with ground almonds, ginger and fresh pureed oranges

Almond sponge cake layered with chocolate ganache and espresso butter cream

Pâte à choux filled with a smooth chocolate custard, iced with Fondant.

A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream

Flourless, rich and dense cake made with dark chocolate.

Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake

Pâte à choux filled with a smooth coffee custard, iced with coffee flavored Fondant.

Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioché bread, grilled with Emmental cheese

Croissant, Emmental cheese, béchamel sauce and sliced turkey breast

Mesclun mixed greens, oven roasted red beets, fourme d'ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.

Spinach, roasted red pepper and leeks, savory egg custard baked with seasonal vegetables and cheese.

Savory egg custard baked in a pastry shell with bacon and Emmental cheese.