Chef Zhao - Portland, OR

BBQ pork egg roll, fried shrimp, pork fried rice, lo mein, and sweet and sour chicken.

BBQ pork egg roll, fried shrimp, pork fried rice, sweet and sour pork, and Szechuan beef.

BBQ pork egg roll, fried shrimp, pork fried rice, pea pod chicken, and lemon chicken.

BBQ pork egg roll, fried shrimp, pork fried rice, almond chicken (deep fried), and kung pao trio (chicken, beef, shrimp).

Chicken, chow mein, pork fried rice, and sweet and sour pork.

Chicken chow mein, fried shrimp, and pork fried rice.

Chicken chow mein, sweet and sour chicken, and fried shrimp.

Fried shrimp, pork fried rice, egg roll, and mar far chicken.

Chicken subgum chow mein, pork fried rice, sweet and sour pork, and fried shrimp.

Chicken subgum chow mein, pork fried rice, fried shrimp, and BBQ pork.

Kung pao chicken, pork fried rice, sweet and sour chicken. .

Broccoli beef, pork fried rice, and fried shrimp.

A taste of popular stir-fry combination of shrimp, chicken, beef, scallop, and vegetable.

Battered and deep-fried accompanied with house sweet and sour sauce.

Shrimp, chicken and beef stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, and celery. .

Stir-fried with snow peas and more fresh vegetables.

Stir-fried with broccoli, light garlic, and onion.

Hand-peeled shrimp sautéed with fresh vegetables.

Stir-fried with cashew nut and fresh vegetables.

Lightly battered and slit squid with chili peppers, scallions, and onions tossed in salty spices.

Red pepper with chili sauce, onion, and garlic.

A terrific dish of slice tender chicken, shrimp, and BBQ pork sautéed with vegetable.

Stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, and celery.

Shrimp, chicken, and beef wok seared in hot oil with scallions and onion, accompanied with deep-fried rice noodle. .

Shrimp lightly battered and tossed in a house sweet and tangy honey sauce with walnut and lettuce.

Chinese scrambled egg with shrimp and vegetables.

Lightly battered crispy shrimp with chili peppers, scallions, and onions tossed in house savory aromatic spices.

Fresh mango and shrimp stir-fried with red chili pepper and house sweet and spicy sauce.

Shrimp, mushroom, carrots, peas, garlic, ginger, chili pods, and honey dry sauce.

Chinese omelet dish has pork, egg, onion, celery, and bean sprouts, pan fried first and then deep fried. Served with gravy. All of our egg foo young are freshly made from scratch, please allow extra cook time.

Chinese omelet dish has shrimp, egg, onion, celery, and bean sprouts, pan fried first and then deep fried. Served with gravy. All of our egg foo young are freshly made from scratch, please allow extra cook time.

Chinese omelet dish has chicken, egg, onion, celery, and bean sprouts, pan fried first and then deep fried. Served with gravy. All of our egg foo young are freshly made from scratch, please allow extra cook time.

Has peas and carrots. Chinese omelet dish has, egg, onion, celery, and bean sprouts, pan-fried first and then deep fried. Served with gravy. All of our egg foo young are freshly made from scratch, please allow extra cook time.

Pork, tofu, bamboo shoots, mushroom, and egg.

Home made wonton (shrimp and pork), Chinese bok choy, and BBQ pork.

Chicken corn, celery, water chestnut, and egg.

Chicken, veggies, served with house potsticker sauce.

Wok-seared chicken and veggies. Served with cool crisp lettuce cups.

Wonton skin and pork.

Hand roll with BBQ pork, shrimp, vegetables, served with sweet & sour sauce.

4 pieces fried shrimp, 2 pieces spring roll, BBQ pork, 6 pieces crab puff, and 6 pieces mar far chicken.

Wonton skin filled with crab meat and cream, deep fried and served with house sweet and sour sauce.

Chinese-style grilled pork. Served with sesame and red sauce and hot mustard.

Vegetables, served with sweet & sour sauce.

Shrimp, pork, sesame on the top, served with house made chili oil.

Wok-fried rice with BBQ pork, chicken, beef, shrimp egg peas, carrots, and scallions.

Wok-seared noodles with BBQ pork, chicken, beef, shrimp, and mixed vegetables.

Wok-fried rice with, peas, carrots, egg, and scallions.

Wok-fried rice with peas, carrots, egg, and scallions.

Curry flavored rice wok-fried with chicken, beef egg, peas, carrots, and scallions.

Broth noodles with Chinese greens and scallions.

Broth noodles with Chinese greens and scallions.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

House made vegan, spinach, mushrooms jalapeño, and garlic wine sauce.

House made vegan, spinach, mushrooms jalapeño, and garlic wine sauce.

Shrimp, cabbage, carrot, onion, green onion, and house make noodle spicy broth.

Pork, paste sauce, soy bean, green onion, broccoli, and garlic.

BBQ pork, chicken, beef, shrimp, and mixed vegetarian in brown sauce served on bed of crispy noodles.

Wok-fried rice with, peas, carrots, egg, and scallions.

Wok-fried rice with peas, carrots, egg, and scallions.

Wok-fried rice with peas, carrots, egg, and scallions.

Broth noodles with Chinese greens and scallions.

Broth noodles with Chinese greens and scallions.

Singapore style curry spiced rice noodle stir fried with BBQ pork, shrimp, bean sprouts, carrot scallions, onions, and egg.

House sauce lightly tossed noodle stir-fried with vegetable.

House sauce lightly tossed noodle stir-fried with vegetable.

House made vegan, spinach, mushrooms jalapeño, and garlic wine sauce.

House made vegan, spinach, mushrooms jalapeño, and garlic wine sauce.

Wok-fried rice with BBQ pork, chicken, beef, shrimp egg, peas, carrots, and scallions.

Beef cilantro, green onion, cabbage, red pepper, and egg.

Shrimp, squid, pectin, kimchi, onion, and carrot.

Fresh broccoli stir-fried with light garlic sauce and onion. Served with steamed rice. .

Green beans dry-fried over garlic and onion. Served with steamed rice.

Favored low-fat, low-calorie fresh vegetable combination. Served with steamed rice. .

Lightly battered tofu deep-fried then stir-fried peanuts, chili peppers, peas, carrots, zucchini, water chestnut, and celery. Served with steamed rice.

Fresh mango and tofu stir-fried with red chili pepper and house sweet and spicy sauce. Served with steamed rice. .

Fried tofu, cherry sauce, and green onion. Served with steamed rice. .

White mushroom, king oyster mushroom, straw mushroom red radish, celery, and garlic. Served with steamed rice.

Garlic, green bean, and homemade white sauce. Served with steamed rice. .

Black bean and garlic mapo sauce with diced soft tofu cooked with peas and carrots. Served with steamed rice. .

Deep-fried tofu tossed with house General Tso's sauce. Served with steamed rice. .

Diced tofu deep-fried and tossed with chili peppers, scallions, and onions in house aromatic spices. Served with steamed rice. .

Tofu sautéed with fresh vegetable. Served with steamed rice. .

Fried tofu, sesame seed, chili house sauce, and green onion. Served with steamed rice. .

Eggplant carrot, garlic, green onion, and General Tso's sauce. Served with steamed rice. .

Cabbage, garlic, and soy sauce. Served with steamed rice. .

Coprinus, Japanese tofu, and carrot with house made sauce.

Thin-sliced, sweet soy-glazed beef flank steak wok seared with scallions and onions. .

Stir-fried with bamboo shoots, zucchini, carrots, celery, and onions.

Beef chow yuk. Sliced beef sautéed with fresh vegetable, contains the original nutrition but flavorful taste.

Lightly battered and tossed with hot sweet sauce and sesame seed brings a crispy taste.

Sliced beef stir-fried with snow peas and fresh vegetables.

Beef, honey dry sauce, chili pods, garlic, and green onion.

A brief stir-fried beef with ginger and green onions leads to and intensely flavored beef.

Sliced steak seared with fresh green pepper, carrot, celery, and onion.

Thin-sliced, beef steal stir-fried with peanuts, chili peppers, pea, carrots, zucchini, water chestnut, onion, and celery. .

Stir-fried with broccoli, carrot, light garlic, and onion.

Green bean stir-fried with beef in garlic soy sauce with sliced onion.

Beef, garlic, secret sauce, and cabbage.

Red pepper, green pepper, beef, onion black pepper sauce, and garlic.

Red pepper, green pepper, beef, onion, and cumin powder.

Shrimp, squid, pecten, celery, carrot, onion, and garlic.

Chicken stir-fried in hot oil with black pepper and fresh curry leaves that release a deliciously south east Asia nutty aroma. Served with steamed broccoli.

Battered with sesame seeds and deep-fried, coated with gravy.

Battered chicken tossed with house cooked orange sauce.

Chicken chow yuk, sautéed with fresh vegetables.

Sliced chicken stir-fried with bamboo shoots, celery, zucchini, carrot, and onions.

Diced chicken stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, onion, and celery. Hot and spicy.

Sliced chicken breast stir-fried with snow peas and fresh vegetables.

Deep-fried chicken tossed with house General Tso's sweet and spicy sauce and carrot.

Green bean stir-fried with chicken in garlic soy sauce with sliced onion.

Stir-fried with cashew nut, chicken, and fresh vegetables.

Diced chicken, Sichuan ma la berry, mandarin orange zest, chili pods, garlic, ginger tossed, and dry rub style.

Green bean, carrot, mushroom, with honey and garlic.

Fresh mango and chicken breast stir-fried with sweet and spicy sauce.

Chicken teriyaki with house sauce and accompanied with steamed cabbage.

Sliced chicken stir-fried with curry powder and vegetables.

Stir-fried with broccoli, carrot, light garlic, and onion.

Original bite size, battered chicken with sesame seeds, red sauce, and wasabi for people like the simple delicious, no sauce served with it.

White mushroom stir-fried with chicken and flavorful vegetables.

Sliced, sweet, soy-glazed chicken wok seared in hot oil with scallions and onions, accompanied with deep-fried rice noodle.

Battered and deep-fried chicken tossed with house make lemon flavorful sauce.

A brief stir-fried with ginger and green onions leads to an intensely flavored chicken.

Lightly battered and tossed with hot sweet sauce and sesame seed brings a crispy taste.

Sliced Chinese grilled pork stir-fried with snow peas and fresh vegetable.

Thick sliced tender pork stir-fried in hot oil with black pepper and fresh curry leaves. Served with steamed broccoli.

Green beans stir-fried with grilled pork in garlic soy sauce with sliced onion.

Chow yuk, BBQ pork sautéed with fresh vegetables.

Shredded pork, eggplant, green onion garlic, onion, chili pod, jalapeño, and house sauce.

Tender and diced pork battered. Served with sweet and sour sauce.

Sliced pork steaks simmering with spices and returned to wok and shallow fried with cabbage, mushroom, carrot, and onion.

Chinese scrambled egg with BBQ pork, peas carrots, scallions, and onion.

Battered pork, garlic, and tangy peking sauce.