Southpark Seafood Grill & Wine Bar - Portland, OR

Two selections of artisan cheese with house made seeded crackers + accompaniments

beet cured salmon, sturgeon pastrami, cod dip, seeded crackers

Striped Bass Ceviche, blood orange, ginger, jalapeno, pistachios, olive oil

2oz Dungeness crab meat, 5 wild jumbo shrimp, ahi tuna poke, 1/2 dozen Hood Canal Oysters, shucking instructions from Chef Chris, apple mignonette, whole grain mustard aioli, cocktail sauce, lemon

braised bacon and gnocchi

lobster aioli,* celery, lemon, buttered bun

white wine, garlic and chili flakes

Pacific Northwest Oysters, horseradish, mignonette, lemon

5 wild jumbo shrimp, cocktail sauce, lemon

cider battered Pacific cod, tartar sauce, lemon, cabbage slaw, fries

clams, fennel, snap peas, wild onions, harissa

farro, carrots, Castelvetrano olives, orange, pistachio dukkah

navy beans, peperonata, kale

sesame seed bun, smoked cheddar, horseradish aioli, tomato jam, and lettuce; served with fries.

tomato chili curry, cilantro

mixed greens, avocado, cucumber, radish, white soy, hazelnut, sesame

romaine, torn croutons, radish, parmigiano-reggiano, anchovy vinaigrette

shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar

shaved vegetables, pistachios, olive oil, Katz sauvignon blanc vinegar

romaine, radish, torn croutons, Parmigiano-Reggiano and anchovy vinaigrette*

greens, candied walnuts, fennel, blue cheese, Katz zinfandel vinaigrette

gochujang, cilantro and peanuts

habanero aioli*

toasted coconut crème anglaise, candied pecans

candied walnuts, rum caramel, lime curd

Rye whiskey, Averna, Angostura, orange bitters

Wild Roots Vodka, lime, ginger beer

Mulled apple cider, citrus juices, brandy, orange liqueur, red and white wines

Batanga blanco tequila, lime, simple, mint, cava

Timberline vodka, lemon, simple, creme de cassis

Aria gin, grapefruit, honey, Cava

house made spiced butter, Buffalo Trace bourbon, Cynar liqueur

Wild Roots peach vodka, lemon, triple sec, simple, sugared rim

coconut rum, pineapple, lime, red wine float

Ikkomon Shochu, Campari, sweet vermouth

Barbancourt rum, Hennessy, sweet vermouth, Benedictine, Peychauds, Angostura bitters

Banhez mezcal, coconut milk, orgeat, lime

Absolut vodka, triple sec, lime juice

Burnside Bourbon, simple syrup, Angostura bitters, orange twist

Crater Lake vodka, triple sec, lime juice, cranberry juice

Double Circle vodka, dry vermouth, olives

Hornitos Plata tequila, triple sec, lime juice, simple syrup

New Deal Portland 88 vodka, house made bloody mary mix

Ransom dry gin, Campari, sweet vermouth, orange twist

Trails End Kentucky Straight Bourbon Whiskey, lemon juice, simple syrup

Trillium gin, dry vermouth, olives

Farmhouse Ale Belgium ABV 6.5%

Bons Ventos, Portugal, 2017 - Red Blend

Marques de Caceres, Spain, 2018 Verdejo

Marques de Caceres, Rioja, Spain, 2018 - Blend

GM, Brut Cava, Spain - Blend

Soter, North Valley, Willamette Valley, OR 2019 - Chardonnay

Pedro Martinez Alesanco, Rioja, Crianza, SP 2018 – Tempranillo

Mothershucker, Willamette Valley, OR 2020 – Sauv Blanc, Pinot Gris

Stanton Vineyard, Estate, Willamette Valley, OR 2019 – Pinot Blanc

Lemelson Vineyards, Willamette Valley, OR 2017

Mercer, Horse Heaven Hills, WA 2018 – Cabernet Sauvignon

D’Angelo, Sacravite, Basilicat, IT 2018 - Aglianico

H Wines, Willamette Valley, OR 2016

Stephen Goff, Shea Vineyard, Willamette Valley, OR 2018

Domaine le Capitaine, Brut, Vouvray, FR NV - Chenin Blanc

The Pines, Wind Horse Vineyard, Columbia Gorge, OR 2019 – Chardonnay

Domaine Salmon, Sèvre et Maine, Muscadet, FR 2018 – Melon de Bourgogne

Domaine de Cabasse, Sablet, Côte du Rhône, FR 2020

Cooper Mountain, Willamette Valley, OR 2018

Lydian, Alto, Columbia Valley, WA 2020 – Sauv Blanc, Semillon

Domaine de la Mongestine, Rosé, Coteaux D’ Aix, FR 2020

Canella, Lido, Prosecco Rosé, IT NV

Twin Forks, Willamette Valley, OR 2021

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

K&F Coffee Roasters, Portland, OR - Cafe Jondo Blend

K&F Coffee Roasters, Portland, OR

Numi Teas

Made with House Made Pomegranate Grenadine

Made with House Made Pomegranate Grenadine

Made with real sugar cane sugar - no high fructose corn syrup

Jones Soda Company, Sugar Free Cola - aspartame free, sweetened with Splenda

Bridge City Soda Company - Made with real sugar cane sugar - no high fructose corn syrup

Made with real sugar cane sugar - no high fructose corn syrup

Jones Soda Company, Root Beer - Made with real sugar cane sugar - no high fructose corn syrup

Made with real sugar cane sugar - no high fructose corn syrup

Bridge City Soda Company - Made with real sugar cane sugar - no high fructose corn syrup

flavored drinking vinegar + sparkling soda water

flavored drinking vinegar + sparkling soda water

flavored drinking vinegar + sparkling soda water

500ml Bottle - Italian sparkling mineral water

pineapple Szechuan SOM drinking vinegar, lime, mint, soda

iced tea, lemon, housemade pomegranate grenadine, simple

orange, coconut milk, vanilla

Kit includes Southpark chowder base, fresh clams, hand-made gnocchi, braised bacon and instructions from Chef Chris (2 bowls)

Kit includes prepped brussels sprouts, gochujang glaze, peanuts + garnishes and instructions from Chef Chris (feeds 2)

Kit includes TWO 6oz Laney Black Label Burger patties, brioche buns, smoked cheddar, horseradish aioli, tomato jam, and lettuce

romaine, radish, torn croutons, parmigiano-reggiano, anchovy vinaigrette* (2 side salads)

Kit includes dry grits, prepped shrimp, tomato chili curry, cilantro and instructions from Chef Chris (feeds 2)

roasted beets, greens, candied walnuts, fennel, blue cheese, Kat’z zinfandel vinaigrette (2 sides)

fresh mixed greens, shaved vegetables, pistachios, olive oil, Katz’s sauvignon blanc vinegar (2 side salads)

used on our Brussels Sprouts dish

our house-made dipping sauce for fries