Bai Mint Thai Kitchen - Portland, OR

Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms, and cilantro.

Spicy and sour lemon grass soup with galangal root, kaffir lime leaf, tomato, onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with galangal root, kaffir lime leaf, onions, mushrooms, and cilantro.

Soft tofu, spinach, seaweed, broccoli, diced scallion, and cilantro in clear broth soup.

Shrimp wonton, shrimp, bean sprout, spinach, diced scallions, and cilantro in clear broth soup.

Grilled lemon grass chicken, tomato, cucumber, onion, shallot, kaffir lime leaf, and touch of spicy lime juice.

Potato, carrot, onion, and peanut in Thai mussamun curry paste.

Stir fried rice noodle, egg, green onion, bean sprout, and sweet radish with pad Thai sauce.

Marinated chicken breast and lightly deep fried on base of lettuce topped with sweet lime sauce.

Chicken breast marinated with lemon grass grilled on base of steamed broccoli, spinach, and topped with peanut sauce.

Ground chicken and shrimp stir fried with chili, bell pepper, onion, and basil leaf. Topped with crispy basil.

Ginger strip, mushroom, shiitake mushroom, onion, bell pepper, and soybean paste.

Tomato, cucumber, onion, mushroom, bell peppers, carrot, and pineapple with sweet and sour sauce.

Bamboo shoot, mushroom, broccoli, carrot, onion, bell peppers, and cashew nuts.

Cashew nut, roasted chili, onion, bell pepper, water chestnut, asparagus, and sweet chili paste.

Eggplant, bell peppers, basil leaf, sweet chili sauce, and soybean paste.

Sweet green bean, red bell pepper, and kaffir lime leaf with Thai chili paste.

Eggplant, bamboo shoots, onion, bell pepper, and basil leaf with Thai chili paste.

Steamed broccoli, spinach, cabbage, and your choice of meat topped with peanut sauce.

Ground chili, bell peppers, onion, and basil leaf.

Tender beef stir fried with green curry coconut milk, bell pepper, eggplant, bamboo shoot, green bean, kaffir lime leaf, and rhizome root.

Stir fried soft and tender sirloin beef with sauce. Bell peppers, onion, tomato, mango, asparagus, and pineapple.

Potato, carrot, onion, and peanut in Thai mussamun curry paste.

Eggplant, bamboo shoot, bell peppers, and basil leaf in Thai red curry paste.

Eggplant, bamboo shoot, bell peppers, and basil leaf in Thai green curry paste.

Potato, carrot, onion, and bell pepper in Thai yellow curry paste.

Eggplant, bamboo shoot, tomato, pineapple, bell peppers, basil leaf, tropical fruit, and roasted duck in red curry paste.

Soft and tender sirloin beef with potato, carrot, bell peppers, peanut, and pumpkin in mussamun curry.

Soft and tender sirloin beef with sweet panang curry, bell pepper. Served with asparagus, ground peanut, topped with coconut milk, and kaffir lime leaf.

Sweet panang curry, bell pepper, and green bean.

Stir fried rice noodle, egg, green onion, bean sprout, and sweet radish with pad Thai sauce.

Stir fried glass noodle, egg, green onion, bean sprout, and sweet radish with pad Thai sauce.

Stir fried wide size rice noodle, egg, broccoli, and Asian kale flavored with sweet soy sauce.

Drunken noodle. Stir fried wide size rice noodle, egg, ground chili, bell peppers, onion, tomato, and basil leaf.

Stir fried wide size rice noodle with egg, pineapple, raisin, cashew nut, diced mixed vegetables, and seasoned with curry powder.

Stir fried wide size rice noodle topped with mixed vegetables and your choice of meat in peanut curry sauce.

Rice noodle with shrimp, squid, ground chicken, scallion, bean sprouts, cilantro, and ground peanut in spicy and sour soup.

Egg noodles. Boneless roasted duck stir fried with egg noodles, onion, bell pepper, green bean, mushroom, and basil.

Grilled lemon grass chicken, tomato, cucumber, onion, shallot, kaffir lime leaf, and touch of spicy lime juice.

Tomato, cucumber, onion, shallot, spring mixed lettuce, bean sprout, and boiled egg. Topped with sweet and sour peanut dressing.

Ground chicken with shallot, onion, mint, lemon grass, and ground roasted rice tossed with spicy lime juice.

Steamed squid, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, lettuce, tossed with spicy lime juice, and sweet chili paste.

Grilled shrimp, tomato, shallot, lemon grass, kaffir lime leaf, mint leaf, lettuce, tossed with spicy lime juice, and sweet chili paste.

Shredded green papaya, carrot, green bean, Thai chili, garlic, cherry tomato, and peanut tossed with som tum sauce.

Yum woon sen. Steamed glass noodle with ground chicken, shrimp, onion, shallot, tomato, and cilantro. Seasoned with spicy lime juice and sweet chili paste.

Thai fried rice with egg, tomato, onion, Asian kale, and broccoli.

Fried rice with egg, ground chili, onion, bell peppers, tomato, and basil leaf.

Fried rice with egg, Chinese sausage, tomato, onion, and diced mixed vegetables. Topped with shredded dried pork.

Fried rice with egg, pineapple, raisin, cashew nut, onion, and diced mixed vegetables.

Two rolls. Bean sprout, carrot, cilantro, mint, basil leaf steamed rice noodle, and lettuce wrapped in soft rice paper. Served with peanut plum sauce. Choice of tofu or shrimp.

Five pieces. Fried chicken pot stickers comes with sweet vinegar and sesame soy sauce.

Four pieces. Deep fried rice paper wrapped with mixed vegetables.

Five skewers. Marinated chicken tender with curry powder and grilled. Served with cucumber sauce and peanut sauce.

Six pieces. Deep fried tofu served with peanut plum sauce.