Lao & Thai kitchen - Portland, OR

Coconut milk, Panang curry paste, green bell pepper, basil, beans, carrots, and eggplant. Served with a side of steamed jasmine rice.

Coconut milk, yellow curry paste, carrots, onion, potatoes, bell pepper, and basil. Served with a side of steamed jasmine rice.

Coconut milk, green curry paste, peas, bamboo, eggplant, and basil. Served with a side of steamed jasmine rice.

Coconut milk, red curry paste, carrots, and potatoes. Served with a side of steamed jasmine rice.

Coconut milk, massaman curry paste, potatoes, and topped with whole peanuts. Served with a side of steamed jasmine rice.

Fried rice mixed with eggs, onions, carrots, peas, and Chinese broccoli topped with grilled Lao sausage.

Fried rice mixed with eggs, garlic paste, carrots, onions, and pineapple.

Fried rice mixed with eggs, onions, carrots, and peas.

Fried rice mixed with eggs, garlic, yellow curry paste, peas, carrots, onions, and broccoli.

Fried rice mixed with eggs, basil, peas, carrots, and onions.

Crispy fried chicken wings tossed with onions, jalapeños, and salt and pepper. Served with a side of steamed jasmine rice.

Stir tried garlic, mushrooms, and cucumber in dark soy sauce. Served with a side of steamed jasmine rice.

Stir-fried fresh basil, bell pepper, onions, and carrots. Served with a side of steamed jasmine rice.

Crispy fried shrimp tossed with onions, jalapeños, and salt and pepper. Served with a side of steamed jasmine rice.

Crispy fried tofu tossed with onions, jalapeños, and salt and pepper. Served with a side of steamed jasmine rice.

Deep-fried chicken wings tossed in a special homemade garlic sweet sauce and topped with green onions. Served with a side of steamed jasmine rice.

Breast pieces of chicken deep fried in creamy butter and glazed with our homemade sweet garlic sauce, topped with green onions. Served with a side of steamed jasmine rice.

Prawns wrapped in a spring roll paper, fried to perfection, and served with homemade sweet and sour sauce.

Freshly wrapped with lettuce, cilantro, carrots, bean sprouts, and rice noodles served with homemade peanut sauce.

Deep-fried rolls with pork, clear noodles, onions, and black mushrooms. Served with homemade sweet and sour sauce.

Grilled chicken breast served with homemade peanut sauce.

Tempura shrimp, broccoli, and cauliflower lightly fried to perfection and served with homemade sweet and sour sauce.

Lightly seasoned with sesame seeds and deep-fried to a golden brown.

Savoury and salty deep-fried to a golden brown.

Lemongrass soup with mushrooms, onions, and garnished with kaffir leaves.

Lemongrass soup in coconut broth with mushrooms, onions, lime juice, and kaffir leaves, topped with cilantro.

Green papaya mixed with garlic, tomatoes, Thai chilies, and lime juice in a savory sauce.

Green papaya mixed with crab paste, garlic, tomatoes, Thai chilies, and lime juice in a savory sauce.

Cucumber mixed with garlic, tomatoes, Thai chilies, and lime juice in a savory Lao style sauce.

Stir-fried wide rice noodles with fresh basil, bell peppers, onions, mushrooms, and tomatoes.

Rice noodles stir-fried with eggs, bean sprouts, and green onions. Served with a side of fresh beans and peanuts.

Rice noodles stir-fried with bean sprouts, and green onions, topped with fried eggs and cilantro.

Stir-fried wide rice noodles with sweet soy sauce and broccoli. Served with a side of bean sprouts.

Stir-fried wide rice noodles in gravy with Chinese broccoli.

Stir-fried clear noodles with eggs, bean sprouts, and onions topped with cilantro. Served with a side of jasmine rice.