Tierra Del Sol - Portland, OR

14" crispy corn tortilla topped with your choice of meat, asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado. (You can choose two types of meat max)

14" crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

14" crispy corn tortilla topped with your choice of veggies, black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.

Yellow mole from Oaxaca. cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side.

Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeno, hierba santa leaves & other regional spices. Topped on chicken, served with Rice, Black Beans & Tortillas.

Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, and hierba santa leaves or cilantro.

Made with fresh handmade organic blue corn tortilla with choice of meat or veggies, topped with cilantro and onion.

A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado & sour cream on the side.

Quesadilla filled with your choice of meat or veggie stew. Served with lettuce, tomato, avocado & sour cream on the side.

A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.

A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Customize your bowl by adding your choice of meat or veggie stew.

A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of meat o veggie stew. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

Nopalitos and pico de gallo

Black beans