Tom Yum Thai Cuisine - Portland, OR

Lemongrass chicken, lettuce, tomatoes, carrots, and onions.

Grilled slices of beef, lettuce, tomatoes, onions, and cilantro in spicy lime juice.

Shredded green papaya topped with garlic, lime juice, and chili pepper.

Choices of ground pork, beef, chicken, or tofu with onions, spices, and lime juice. Served with fresh cabbage.

Crabmeat fried rice with egg, onion, and mixed vegetables.

Medium size rice noodles with lemongrass chicken, egg, and bean sprout.

Red curry with broccoli, cabbage, carrot, bell peppers, and basil

Eggplant, bell, basil, bamboo, green bean in green curry

Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, and sweet basil.

Fried salmon fish topped with chili & garlic sauce and vegetables.

Slices of beef seasoned with garlic, black pepper, sesame oil, and teriyaki sauce.

Fried salmon fish topped with garlic, onions, tomatoes, pineapple, and chili.

Chicken marinated in lemongrass sauce, grilled, topped with peanut sauce. Served with steamed broccoli and carrots.

Light battered salmon, bell, onion, cashew nuts in sweet and sour sauce. Served with rice

Medium size rice noodles with egg, bean sprouts, ground peanut and crab meat.

Potato, onion , and carrot in Yellow curry

Thai green curry paste in coconut milk, bamboo shoots, eggplant, bell pepper, and basil.

Yellow curry powder and curry paste in coconut milk, Potatoes, carrots, and onions.

Thai pumpkin in red curry sauce, bell peppers, and basil.

Thai red curry paste in coconut milk, bamboo shoots, eggplant, bell pepper, and basil.

Thai pa-nong curry paste in coconut milk, green beans, and kaffir leaves.

Mussamun curry paste in coconut milk, potatoes, carrots, onions, and peanuts.

Fried rice with egg, onions, and mixed vegetables.

Fried rice with egg, chunks of pineapple, onions, cashew nuts, and mixed vegetables.

Fried rice with egg, chili, bell peppers, onions, mushrooms, and basil.

Fried rice with egg, curry powder, onions, and mixed vegetables.

Medium size rice noodles with egg, bean sprouts, and ground peanuts.

Wide size rice noodles with broccoli and egg.

Wide size noodles, chicken, and egg.

Yakisoba noodles with assorted vegetables.

Wide size rice noodles, egg, chili, bell pepper, bean sprout, mushrooms, and basil.

Red curry paste with bamboo shoots, Thai eggplants, and sweet basil.

With mushrooms topped on steamed carrots, cabbage, and broccoli.

With green beans, bell pepper, red chili paste, and kaffir leaves.

With onions, bell peppers, mushrooms, and fresh ginger.

With bell pepper, onions, mushrooms, chili peppers, garlic, and basil.

With roasted chili, carrots, onions, and bell peppers.

With steamed broccoli, cabbage, and carrots, topped with peanut sauce.

With onions, bell peppers, carrots, tomatoes, and pineapple.

Eggplants and bamboo shoots in sweet basil and chili sauce.

Chef's choice's of vegetables in garlic oyster sauce.

Marinated chicken in Thai spice with peanut sauce.

Deep-fried coconut shrimp served with sweet & sour sauce.

Golden fried shrimp in tempura batter. Served with sweet & sour sauce and ground peanut.

Deep-fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.

Lemongrass chicken, vegetables, and rice noodles wrapped in soft rice papers served with peanut sauce.

Deep-fried wonton wrap with ground chicken and vegetables. Served with sweet and sour sauce.

Pork

Tofu, vegetables and rice noodles wrapped in soft rice paper served with sweet and sour sauce.

Hot and sour coconut milk soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.

Hot & sour soup with lemongrass, galanga roots, kaffir leaves, mushrooms, and tomatoes.