Dhaba Indian Kitchen #2 - Portland, OR

Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.

Fresh Indian paneer simmered in rich tomato gravy.

Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.

Cheese balls, coconut milk, nuts, tomatoes.

Green peas, garlic, ginger, chilies, cooked in gravy.

Cottage cheese, garlic, shallots, spinach.

Black lentils, tomato, ginger, garlic, fenugreek dust.

Yellow lentils cooked with onions, tomatoes and spices.

Gently cooked chickpeas sauteed in a curry with a blend of herbs and spices.

Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic.

Seasonal vegetables cooked in creamy sauce with almonds and coconut.

South Indian style, fennel, coconut, curry leaves, poppy seeds.

Seasoned vegetables, aromatic rice pilaf served with vegetable raita.

Fenugreek dust, tomatoes, garam masala, ginger, garlic.

Boneless chicken cooked in butter with spices, cream and almonds.

Boneless chicken, onions garlic, ginger, tomatoes and curry spices.

Boneless chicken, aromatic rice pilaf served with curry sauce.

Boneless lamb with tomato onion based sauce mixed with ginger, garlic and spices.

Chicken cooked in creamy sauce with ground cashew nuts and mild spices.

Bone-in chicken, green peppers, tomatoes, sauteed onions.

Chicken cooked with pieces of potatoes and special spicy sauce.

Shrimp cooked with pieces of potatoes and special spicy sauce.

Lamb cooked with spinach in seasoned herbs and spices.

Lamb cooked with pieces of potatoes and special spicy sauce.

Lamb cooked in creamy sauce with ground cashew nuts and mild spices.

Lamb, aromatic rice pilaf served with a side of curry sauce.

Boneless chicken pieces marinated and cooked in a tandoor oven.

Bone-in thigh meat, chicken pieces marinated and cooked in a tandoor oven.

Fresh lemonade.

Indian style rice pudding with nuts.

Spongy milky balls soaked in rose-scented syrup.