Papa Haydn - Portland, OR

fontina and cypress grove chevre, apples, asparagus, baguette

draper valley chicken livers, cognac, apple chutney, picked red onions, crostini

quince paste rolled in marcona almond, manchego, frisée and arugula salad tossed in pumpkin vinaigrette

toasted hazelnuts, poached pear, gorgonzola vinaigrette

red, golden and chioggia beets marinated in pumpkin and grape seed oil, salad of frisée, mâche and arugula, portland creamery chévre

lettuce blend, turkey, avocado, pepper bacon, tomatoes, hard-cooked egg, aged gorgonzola, roasted garlic dressing

croutons, shaved parmigiano-reggiano

lettuce blend, capers, water chestnuts, feta, creamy tarragon dressing

fingerling potatoes, asparagus, green beans, oven-dried tomatoes, field greens, hard-cooked egg, kalamata olive, white anchovy vinaigrette

fresh mozzarella and kalamata olive tapenade served on toasted brioche

highland oak farms black angus beef, lettuce, red onion, tomato, brioche bun

organic chicken breast, bacon, avocado, sun-dried tomato aioli, brioche bun

choice of ham or turkey, grilled parmesan como, gruyére, dijon

pulled pork, crisp pancetta, swiss, pickled jalapeño, onion, aioli, ciabatta roll

pastrami, swiss, kraut, remoulade, grilled rye

clams, mussels, ling cod, salmon sautéed in an asian inspired broth, served with crostini

tea marinated kookoolan farms duck breast, french green lentils, rainbow chard, and red currant reduction

kookoolan farms duck breast, fig risotto, romanesco, fig jus

whole grain mustard glazed carlton farms pork shank, braised red cabbage, rainbow carrots, fingerling potatoes, nueskie’s bacon

braised red cabbage, pumpkin spaetzle, quince apple sauce

alaskan coho, celeriac mash, deep fried brussel sprouts sautéed in brown sugar and butter, topped with parsley pesto di prezzemolo

highland oaks 8oz marinated flat iron steak, celeriac mash, rainbow carrots, chanterelle au poivre demi glace

fettuccine, organic chicken, mushrooms, oven-dried tomatoes, fresh herb cream sauce, parmigiano-reggiano

basil pesto, roasted heirloom cherry tomatoes, fresh mozzarella

chanterelle, oyster and shiitake mushrooms, smoked picante provolone

swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate

shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut

local blueberries, marion berries and raspberries topped with a crunchy streusel/ served warm with house-made vanilla ice cream

swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit

rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache

carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting

kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks

classic new york style poached cheesecake made with cream cheese and whipped crème fraîche

with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream

a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream

a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream

our classic vanilla crème brûlée, served with rolled gaufrette cookies

peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache

four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting

chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate

italian classic, creamy ivory-colored vanilla custard with local raspberries

chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd

a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache

a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze

chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache

a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate

semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache

any of our cakes are available to go with 24 hours' notice

we custom design cakes for any size wedding. please ask about an appointment with our catering director