County Cork Public House - Portland, OR

regular or spicy

brie, chevre, cheddar, sliced fruit and veggies, marinated beets and a hard-boiled egg. served with a side of house-made chutney and soda bread

seasoned chicken wings tossed in franks hot sauce and served with a side of house-made blue cheese, carrots and celery sticks

breaded chicken breast sliced and served in a basket of chips with a side of dressing

hard-boiled egg wrapped in seasoned pork sausage and lightly breaded. deep-fried and served with a side of house-made chutney

beer-battered onion rings with a side of ranch

served with soda bread

served with a side of house-made dressings: blue cheese, feta garlic, honey mustard, balsamic vinaigrette, thousand islands or ranch

marinated beets and onions over mixed greens with crumbled goat cheese and candied walnuts

breaded chicken over mixed greens with blue cheese crumbles, diced tomatoes and a side of franks hot sauce

grilled chicken breast over mixed greens with toasted almonds, sliced apples, chevre, marinated red onions and tomatoes. served with a side of red wine dijon vinaigrette and soda bread

grilled chicken breast over mixed greens with crumbled bacon, avocado, hard-boiled egg, blue cheese crumbles, marinated red onions and tomatoes

beer-battered and served in a basket of chips with a side of house-made tartar sauce

beer-battered, blackened or grilled on a toasted bun with lettuce, tomatoes and tartar sauce. served with your choice of fries or house salad

three tacos (grilled, blackened or beer-battered) on corn tortillas with shredded tillamook cheddar, house-made pico de gallo and sliced avocado

beef stew marinated in murphys irish stout

britishstyle pork and beef banger sausage served with mashers and gravy

stewed beef and vegetables topped with mashers and melted tillamook cheddar

buttermilk-battered chicken breast topped with gravy. served with mashers and gravy

beef, turkey, or house-made veggie patty on a toasted bun with lettuce, tomato and mayo

with tillamook cheddar, swiss or crumbled blue cheese

with grilled mushrooms, onions and peppers

with sliced avocado and tillamook cheddar

with crumbled blue cheese and pepper bacon

burger with grilled mushrooms and melted swiss

sliced corned beef on toasted rye with swiss, kraut, and thousand islands dressing

bacon, lettuce, tomato and avocado on toasted whole wheat or sourdough

grilled and blackened chicken breast topped with crumbled blue cheese on a toasted bun

beef patty on toasted whole wheat with grilled onions, swiss, cheddar and thousand islands dressing