Lucca - Portland, OR

a little of this, a little of that - selections change daily at our whim

mandarins, sage brown butter, hazelnuts

crispy prosciutto, pickled onions, parmesan, sieved egg, mustard vinaigrette

arugula, blood oranges, shaved fennel, avocado, pomegranate

winter greens, red wine vinegar, extra virgin olive oil, shaved grana padano

whole leaf romaine, croutons, parmesan, lemon-anchovy vinaigrette

chive crema

fresh mozzarella, parmesan, basil,

fontina, fresh mozzarella, gorgonzola, parmesan, garlicky mustard greens

roasted hedgehog mushrooms, caramelized onions, fontina, parmesan

house-made fennel sausage, mozzarella, pecorino, crushed tomato

wood-roasted wild mushrooms, fontina, mozzarella, parmesan, parsley, truffle oil

calabrian chilies, roasted garlic, oregano, mozzarella, parmesan, crushed tomato

wild mushrooms from coos bay: hedgehogs, sweet tooth & black trumpets, melted leeks, taleggio, truffle oil

stuffed w. roasted cauliflower, ricotta & mascarpone, over fontina besciamella, spinach crema

braised duck ragu, duck cracklins, pecorino

traditional meat ragu, parmesan

wood-fired butternut squash, brussel sprouts, pears, roasted shallots, grilled radicchio, sage-hazelnut pesto

ragu of winter vegetables w. leeks, turnips, carrots & chard, meyer lemon-prosecco butter

tuscan kale, white beans alluccelletto, cipolline onions, gremolata

half chicken grilled under a brick, farro risotto, w. carrots, parsnips, mushrooms, hearty greens

skillet-crisped yukon potatoes, arugula sylvetta, garlic butter

chocolate devils food cake, blood orange ice cream, chocoloate-dipped candied orange peel

warm apple-pear tart, caramel ice cream, spiced walnuts

dark chocolate pudding drizzled w. extra virgin olive oil & sea salt, milk chocolate-almond florentine crackle

caramel ice cream, warm chocolate sauce, toffee-sea salt crumbles

blood orange sorbet, chocolate-drizzled macaroons