Cabezon Restaurant and Seafood - Portland, OR

on the half shell with champagne mignonette

Castelvetrano, Nicoise and Piccholine

Ancient Heritage Adelle, Mahon and Pecorino Toscano with almonds and quince

squash soup with bourbon nutmeg chantilly

with crostini, pickled red onions, cornichons and plums

with garlic croutons and Grana Padano

with glass noodles, red cabbage, carrots and spicy cashew sauce

with heirloom tomatoes, endive, greens and a lemon parsley vinaigrette

with borlotti beans, Spanish chorizo, fries and rouille

with white gulf shrimp, local fish, Dungeness crab, Manila clams, mussels and calamari

with olive puree potatoes, green beans, fried chicken mushrooms and gazpacho vinaigrette

with roasted romanesco, Lentil du Puy, arugula and tomato chutney

steak with fingerlings, kale, chanterelles and sauce bordelaise

chop with a sweet corn cake, summer squash, grilled peaches and bourbon jus

cake with Wintergreen Farm strawberries and crème fraiche

whiskey ice cream profiteroles with chocolate sauce and candied hazelnuts

with double chocolate cookies