Tierra del Sol Cuisine - Portland, OR

Topped without meat.

Yellow mole from Oaxaca. Cooked with coyote, potatoes, green beans, chocolates (masa dumplings) and chicken. Served with rice and tortillas on the side.

This is a traditional dish with our original mole sauce. It is served on top of chicken alongside rice and beans on the side.

Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeno, hierba santa leaves and others regional spices. Topped on chicken, served with rice, black beans and tortillas.

Hand made organic blue corn tortilla filled with chicken breast, mole Amarillo and hierba Santa leaves or cilantro.

Steak.

Braised pork.

Pork marinated in chile guajillo sauce with pineapple.

Marinated chicken Thighs.

House-made Mexican sausage.

Beef tongua.

Family recipe mole sauce.

Green mole sauce.

Yellow mole sauce.

Made with zucchini, squash, mushrooms and spinach sauteed in tomatoes, onions and cilantro.

Sauteed mushrooms and onions.

Home-made fresh Nopalitos with tomatoes cilantro and onions.

A fresh handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado and sour cream.

Make your own bowl mixed with rice, black beans, lettuce, pico de gallo, limon and avocado.

A thick handmade organic blue corn tortilla filled with homemade black beans cooked in avocado leaves and chile. Topped with queso fresco and sour cream.

A home style comfort food made with the base of a thick organic blue hand made tortilla. Traditional sour cream, cheese and your choice of salsa.

Steak.

Braised pork.

Pork marinated in chile guajillo sauce with pineapple.

Marinated chicken thighs.

House-made Mexican sausage.

Beef tongue.

Family recipe mole sauce.

Green mole sauce.

Yellow mole sauce.

Made with zucchini, squash, mushrooms and spinach sauteed in tomatoes, onions and cilantro.

Sauteed mushrooms and onions.

Home-made fresh Nopalitos with tomatoes cilantro and onions.

16 oz.