Mee Dee Thai Cuisine - Portland, OR

4 piece. Deep fried mixed vegetable and clear noodle in egg roll wrapper served with sweet and sour sauce.

2 piece. Fresh mixed vegetable, vermicelli noodle and tofu wrapped in soft rice paper served with sweet and sour sauce.

2 piece. Grilled lemongrass chicken, fresh mixed vegetable, vermicelli noodle wrapped in soft rice paper served with peanut sauce.

6 pieces. Deep fried wontons stuffed with imitation crab meat, green onion, black pepper, cream cheese served with sweet and sour sauce.

4 pieces. Chicken breast slices marinated in Thai spice and then skewered and grilled. Served with cucumber salad and our famous peanut sauce.

6 pieces. Deep fried tiger shrimp battered with shredded coconut served with sweet and sour sauce.

8 pieces. Deep fried vegetables and pork pot sticker.

Medium size rice noodle with egg, bean sprout, onions and ground peanut.

Wide size rice noodle with egg and broccoli.

Wide size rice noodle with egg, mushrooms, bell peppers, onions, tomatoes, bean sprouts, basil and basil chili sauce.

Yakisoba noodle with assorted vegetable.

A Northern Thai specialty, egg noodles with combination of red and yellow curry, garnished with ginger, scallion, red onions, lime and fried shallot.

Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.

Red curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.

Yellow curry paste with coconut milk, potatoes, carrots and onions.

Pa-nange curry paste with coconut milk, green beans, bell peppers and basil.

Mussamun curry paste with coconut milk, potatoes, carrots, onions and peanuts.

Onion, carrot, bell pepper and cashew nuts in sweet chili jam sauce.

Onion, bell peppers, mushroom, fresh basil leave in chili basil sauce.

Stir fried broccoli, onions, cabbage, carrots, green beans and mushroom in garlic sauce.

Stir fried green bean, bell peppers in Prik-Khing chili paste and kaffir leaves.

Onions, bell peppers and basil in sweet chili jam sauce.

Chicken breast marinated with lemongrass, grilled and topped with peanut sauce served with steamed vegetable.

Stir fried ground chicken and shrimp in basil chill sauce with bell peppers and topped with fried crispy basil leaves.

Well known in Thailand as "tom-yum koong" this is a hot and sour soup with mushrooms, onions, tomatoes, galangal, lemongrass and kaffir lime leaves.

This soup is made with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, onions, tomatoes, green onion and cilantro.

Served with egg, onions, tomatoes and mixed carrots and peas.

Served with egg, pineapples, onions, tomatoes, cashew nuts, raisin and mixed peas and carrots.

Served with egg, onions, mushroom, bell peppers and basil in basil chili sauce.

Fried rice with our Thai special sweet sausage from Thailand with egg, tomatoes, onions and cilantro topped with dried seasoning flossy pork.

Fried rice with real crab meat, eggs, onions, cilantro and tomatoes.

Egg noodle soup with homemade BBQ pork in chicken broth, bean sprout, green onions, cilantro, lime and ground peanut.

Slow cook beef in spices broth (aniseed, cinnamon, coriander seed, garlic, cloves, lemongrass, kiffir leave) overnight with small rice noodle, beans sprout, green onion and cilantro. Spicy.

In chicken broth, bean sprout, green onion and cilantro.

Beef salad. Spicy salad of Eastern Thailand with grilled beef, lime juice, chilies, onion, scallion, cilantro, cucumbers and tomatoes served on a bed of lettuce.

Shredded green papaya, garlic, peanut, shredded carrot, green bean, tomatoes in spicy lime dressing.

Choice of ground chicken, pork or beef with onions, cilantro, roasted ground rice, fish sauce and a lime juice.

WATER BASE MILK TEA FLAVOR

Wide size rice noodle